Gingersnap Pecans Nuts

Name: Gingersnap Pecans Nuts
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 2 cups pecan halves; 1/2 cup granulated sugar; 1/4 cup brown sugar; 1 tablespoon ground ginger; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/4 teaspoon ground cloves; 1/4 teaspoon salt; 1 egg white; 1 teaspoon vanilla extract

Highlighted under: Golden Crust & Sweet Cravings

Gingersnap Pecans Nuts are a delightful blend of sweet and spicy flavors, perfect for snacking or gifting during the holiday season.

Created by

Sandra

Last updated on 2025-12-06T17:49:54.755Z

These Gingersnap Pecans Nuts are not only delicious but also easy to make. The warm spices and sweet coating make them a perfect addition to your holiday treats. Enjoy them as a snack or use them to top desserts!

        Why You'll Love This Recipe
        A perfect balance of sweet and spicy flavors
Crunchy texture that satisfies every bite
Great for holiday gatherings or as a thoughtful gift

      

The Perfect Snack for Any Occasion

Whether you're hosting a festive gathering or enjoying a quiet evening at home, Gingersnap Pecans Nuts are an excellent choice. Their delightful combination of sweet and spicy flavors makes them a crowd-pleaser, suitable for both casual snacking and elegant presentations. Serve them in a decorative bowl at your holiday parties, or package them in charming jars as gifts for friends and family.

These nuts aren't just for the holidays, either! Enjoy them year-round as a nutritious snack that satisfies your cravings. The crunchy texture and bold flavors ensure they’ll remain a favorite, no matter the season.

A Nutritious Treat

Pecans are not only delicious but also packed with nutritional benefits. They are rich in healthy fats, antioxidants, and essential vitamins and minerals. Incorporating Gingersnap Pecans Nuts into your diet can be a tasty way to boost your nutrient intake. This makes them an ideal option for health-conscious snackers looking for a sweet treat without compromising their wellness goals.

By preparing these nuts at home, you also have control over the ingredients, ensuring they are made with quality products. You can adjust the sweetness or spice level to your preference, making this recipe as healthy as it is delicious.

Perfect for Gifting

Looking for a thoughtful and unique gift? Gingersnap Pecans Nuts are a fantastic option! Their charming presentation and delightful taste make them a wonderful gift for teachers, neighbors, or anyone who enjoys a good snack. Consider packaging them in festive tins or mason jars, perhaps with a handwritten note to add a personal touch.

Additionally, these nuts can be made in large batches, making them a convenient choice for holiday gift-giving. With their appealing aroma and crunchy texture, they are sure to be a hit with anyone lucky enough to receive them.

Ingredients

Gather the following ingredients to make your Gingersnap Pecans Nuts:

Ingredients

2 cups pecan halves
1/2 cup granulated sugar
1/4 cup brown sugar
1 tablespoon ground ginger
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/4 teaspoon salt
1 egg white
1 teaspoon vanilla extract

Make sure to check the freshness of your spices for the best flavor!

Instructions

Follow these simple steps to prepare your Gingersnap Pecans Nuts:

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Prepare the Coating

In a large bowl, whisk together the granulated sugar, brown sugar, ginger, cinnamon, nutmeg, cloves, and salt.

Whisk Egg White

In a separate bowl, whisk the egg white until frothy. Stir in the vanilla extract.

Combine Nuts and Coating

Add the pecans to the egg white mixture and toss to coat. Then, add the sugar-spice mixture and stir until the pecans are evenly coated.

Bake the Pecans

Spread the coated pecans in a single layer on the prepared baking sheet. Bake for 20 minutes, stirring halfway through, until golden and fragrant.

Cool and Serve

Remove from the oven and allow to cool completely before serving. Enjoy your crunchy Gingersnap Pecans Nuts!

Store any leftovers in an airtight container to maintain their crunchiness.

FAQs About Gingersnap Pecans Nuts

Can I use other nuts instead of pecans? Absolutely! While pecans give this recipe its unique flavor and texture, you can substitute walnuts or almonds if you prefer. Just keep in mind that different nuts may change the overall taste of the final product.

How long do Gingersnap Pecans Nuts last? When stored in an airtight container, these nuts can last up to two weeks at room temperature. For longer storage, consider refrigerating or freezing them, which can extend their shelf life even further.

Serving Suggestions

Gingersnap Pecans Nuts can be enjoyed in various ways! Try sprinkling them over salads for an added crunch or mixing them into yogurt for a nutritious breakfast. They also make a delightful topping for desserts like ice cream or cheesecake, adding a burst of flavor to your favorite sweets.

For a festive touch, consider including them in a charcuterie board. Their spicy sweetness pairs beautifully with cheeses, fruits, and other snacks, creating an impressive and tasty spread for your guests.

Tips for Success

To achieve the best flavor and texture, ensure your pecans are fresh. Stale nuts can affect the overall taste of your Gingersnap Pecans Nuts. Additionally, keep an eye on them while baking; every oven is different, and you want to avoid burning the nuts while ensuring they are perfectly toasted.

Feel free to experiment with the spices! If you enjoy a bit more heat, consider adding a pinch of cayenne pepper. Alternatively, you can enhance the sweetness by adding a touch more brown sugar. Customizing the spice mix allows you to create a version that perfectly suits your palate.

Questions About Recipes

→ Can I use other nuts instead of pecans?

Yes, you can substitute walnuts, almonds, or cashews for a different flavor.

→ How long do these nuts stay fresh?

When stored in an airtight container, they can last for up to 2 weeks.

→ Can I make these ahead of time?

Absolutely! They are great for preparing in advance for parties or gifts.

→ Is there a vegan alternative for egg white?

You can use aquafaba (the liquid from canned chickpeas) as a substitute for egg white.