Garlic Butter Roast Chicken

Name: Garlic Butter Roast Chicken
Prep time: 15 min
Cook time: 1 h 15 min
Total time: 1 h 30 min
Yield: 4 servings
Ingredients: 1 whole chicken (about 4-5 lbs); 1/2 cup unsalted butter, softened; 6 cloves garlic, minced; 2 tablespoons fresh rosemary, chopped; 2 tablespoons fresh thyme, chopped; Salt and pepper to taste; 1 lemon, halved

Highlighted under: Rustic Comfort Kitchen

Savor the delightful flavors of garlic and butter in this succulent roast chicken recipe that's perfect for any occasion.

Created by

Sandra

Last updated on 2026-01-01T17:42:29.911Z

This garlic butter roast chicken recipe is a family favorite that brings together the rich flavors of garlic and butter, creating a golden, crispy skin and juicy meat that will impress your guests.

        Why You'll Love This Recipe
        Deliciously crispy skin infused with garlic and herbs
Juicy and tender meat that falls off the bone
Perfect for Sunday dinners or special gatherings

      

The Perfect Roast Chicken

Roasting a chicken is an art that many aspire to master. With this garlic butter roast chicken recipe, you will not only achieve a beautifully golden and crispy exterior but also a mouthwatering flavor that will leave your guests raving. The key to a perfect roast lies in the preparation; ensuring the chicken is well-seasoned and the ingredients are fresh will elevate your dish to restaurant-quality.

Using a whole chicken allows for an impressive presentation that can easily feed a family or a group of friends. Plus, roasting a whole chicken is often more economical than buying individual cuts. Embrace the elegance of a roast chicken and enjoy the satisfaction of preparing a meal that brings everyone together.

Garlic and Herb Infusion

Garlic and herbs are timeless companions in cooking, and their combination is showcased beautifully in this recipe. The garlic butter mixture seeps under the skin of the chicken, infusing every bite with robust flavor. Rosemary and thyme are classic herbs that not only complement the garlic but also enhance the overall taste of the dish, making it aromatic and inviting.

When preparing this roast chicken, don't be afraid to experiment with additional herbs or spices. Each addition opens up new flavor profiles that can make your roast uniquely yours, allowing you to tailor the dish to your preferences or what you have on hand.

Serving Suggestions

This garlic butter roast chicken pairs beautifully with a variety of sides. Classic accompaniments include roasted vegetables, garlic mashed potatoes, or a fresh green salad. The pan juices can be transformed into a delightful gravy, adding even more flavor to your meal. Don't forget to serve with crusty bread to soak up any delicious juices from the plate.

Consider adding a light dessert, such as a fruit tart or a simple sorbet, to round out the meal. The balance of hearty roast chicken and refreshing dessert creates a well-rounded dining experience that will impress your guests and leave them satisfied.

Ingredients

For the Chicken

1 whole chicken (about 4-5 lbs)
1/2 cup unsalted butter, softened
6 cloves garlic, minced
2 tablespoons fresh rosemary, chopped
2 tablespoons fresh thyme, chopped
Salt and pepper to taste
1 lemon, halved

Gather all the ingredients before starting to make the cooking process smooth and enjoyable.

Instructions

Prepare the Chicken

Preheat your oven to 425°F (220°C). Pat the chicken dry with paper towels and place it in a roasting pan.

Make Garlic Butter Mixture

In a bowl, mix together softened butter, minced garlic, chopped rosemary, thyme, salt, and pepper.

Season the Chicken

Carefully loosen the skin of the chicken and spread the garlic butter mixture under the skin and over the top. Squeeze lemon juice over the chicken and place the lemon halves inside the cavity.

Roast the Chicken

Roast the chicken in the preheated oven for about 1 hour and 15 minutes, or until the internal temperature reaches 165°F (75°C). Baste with pan juices halfway through cooking.

Rest and Serve

Remove the chicken from the oven and let it rest for 10 minutes before carving. Serve with your favorite sides.

Enjoy your delicious garlic butter roast chicken with family and friends!

Tips for Success

To ensure your roast chicken is perfectly cooked and juicy, it’s essential to use a meat thermometer. Insert it into the thickest part of the thigh, avoiding the bone, and look for an internal temperature of 165°F (75°C). This will guarantee that your chicken is safe to eat while still being moist and flavorful.

Another tip is to let your chicken rest before carving. This allows the juices to redistribute throughout the meat, ensuring each slice is tender and flavorful. If you attempt to carve too soon, the juices will run out, leaving you with dry meat.

Storing Leftovers

If you find yourself with leftover chicken, storing it properly is key to enjoying it again. Allow the chicken to cool completely before transferring it to an airtight container. Store it in the refrigerator for up to four days or freeze it for longer storage. When reheating, ensure it reaches an internal temperature of 165°F (75°C) to maintain food safety.

Leftover roast chicken can be repurposed in numerous ways. Shred the meat for salads, tacos, or sandwiches, or use it in soups and casseroles. This versatility makes it a great option for meal prep throughout the week.

Frequently Asked Questions

One common question is whether to cover the chicken while roasting. For this recipe, it’s best to roast the chicken uncovered to achieve that beautifully crispy skin. If your chicken starts to brown too quickly, you can loosely tent it with aluminum foil to prevent burning while still allowing the skin to crisp.

Another frequently asked question is about the cooking time. While a general rule is to roast the chicken for about 20 minutes per pound, it's always best to rely on the internal temperature rather than time alone. This ensures that your chicken is cooked to perfection every time.

Questions About Recipes

→ Can I use a frozen chicken?

It's best to use a fully thawed chicken for even cooking. If using frozen, ensure it's completely thawed before roasting.

→ What sides go well with roast chicken?

Classic sides include mashed potatoes, green beans, and a fresh salad.

→ How do I know when the chicken is done?

The chicken is done when its internal temperature reaches 165°F (75°C) in the thickest part of the thigh.

→ Can I prepare the chicken in advance?

You can prepare the garlic butter mixture and season the chicken a few hours in advance, but it’s best to roast it just before serving.