Fig Blue Cheese Crostini

Name: Fig Blue Cheese Crostini
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Ingredients: 1 baguette, sliced; 2 tablespoons olive oil; Salt, to taste; 1 cup fresh figs, sliced; 1/2 cup blue cheese, crumbled; Honey, for drizzling; Fresh thyme leaves, for garnish

Highlighted under: Golden Crust & Sweet Cravings

A delightful combination of sweet figs and tangy blue cheese on crispy crostini, perfect for appetizers or a sophisticated snack.

Created by

Sandra

Last updated on 2025-12-03T19:50:27.623Z

Fig Blue Cheese Crostini is a perfect blend of sweet and savory flavors. The creamy blue cheese paired with the natural sweetness of figs creates an irresistible topping for crunchy crostini. This dish is not only simple to make but also makes a stunning presentation for any gathering.

        Why You'll Love This Recipe
        The perfect balance of sweet figs and savory blue cheese
Quick and easy to prepare, making it great for last-minute guests
Elegant presentation that impresses at any gathering
A versatile appetizer that pairs well with a variety of wines

      

The Perfect Appetizer for Any Occasion

Fig Blue Cheese Crostini is an ideal choice for any gathering, whether it's a casual get-together or a formal event. The sweet and savory flavor combination creates an irresistible bite that your guests will adore. These crostini are not only delicious but also visually stunning, making them a standout addition to your appetizer spread.

The simplicity of this recipe allows you to whip it up quickly, which is perfect for those unexpected guests. With just a few ingredients, you can impress your friends and family without spending hours in the kitchen. Plus, they pair wonderfully with a variety of wines, enhancing your dining experience.

Tips for the Best Crostini

To achieve the perfect crostini, ensure that your baguette is fresh. Stale bread can lead to less-than-ideal texture and flavor. Slice the baguette into even pieces for uniform cooking. A light brush of olive oil will not only add flavor but also help achieve that desirable crispiness.

Consider experimenting with different types of bread, such as sourdough or whole grain, for a unique twist. Additionally, to elevate the crunch factor, you can toast them on a grill or in a toaster oven for a more charred flavor.

Variations and Pairings

Feel free to get creative with your toppings! While the classic combination of figs and blue cheese is delightful, you can also try incorporating other fruits like pears or apples. Adding a sprinkle of walnuts or pecans can introduce a satisfying crunch and additional nutty flavor.

For a delightful pairing, serve your crostini with a glass of dessert wine, like a late harvest Riesling or a sweet Port. The sweetness of the wine complements the figs beautifully, creating a harmonious balance of flavors that will delight your palate.

Ingredients

For the Crostini

1 baguette, sliced
2 tablespoons olive oil
Salt, to taste

For the Topping

1 cup fresh figs, sliced
1/2 cup blue cheese, crumbled
Honey, for drizzling
Fresh thyme leaves, for garnish

Enjoy your Fig Blue Cheese Crostini!

Instructions

Prepare the Crostini

Preheat your oven to 400°F (200°C). Arrange the baguette slices on a baking sheet. Brush each slice with olive oil and sprinkle with a pinch of salt.

Bake for about 8-10 minutes or until golden and crisp.

Assemble the Crostini

Once the crostini are ready, remove them from the oven and let them cool slightly. Top each slice with a few fig slices and a generous amount of crumbled blue cheese.

Add Finishing Touches

Drizzle with honey and sprinkle fresh thyme leaves on top for added flavor. Serve immediately and enjoy!

These crostini are best enjoyed fresh, but can also be made ahead of time by preparing the crostini and topping separately.

Storage Tips

If you have leftover crostini, store them in an airtight container at room temperature for up to two days. However, they are best enjoyed fresh. To re-crisp them, you can pop them back in the oven for a few minutes.

For the toppings, it's best to assemble them just before serving. If you have leftover figs and cheese, store them separately in the refrigerator and combine them with fresh crostini when you're ready to indulge.

Serving Suggestions

These Fig Blue Cheese Crostini are versatile enough to serve as a light lunch or as part of a larger charcuterie board. Pair them with cured meats, olives, and a variety of cheeses to create a beautiful spread that caters to diverse tastes.

For a more substantial meal, consider serving these crostini alongside a fresh salad or a warm soup. The balance of flavors will elevate your dining experience and impress your guests.

Questions About Recipes

→ Can I make crostini in advance?

Yes, you can prepare the crostini ahead of time and store them in an airtight container until you're ready to serve.

→ What other toppings can I use?

You can use a variety of toppings such as prosciutto, balsamic reduction, or different types of cheese.

→ How do I store leftover crostini?

Store leftover crostini in an airtight container at room temperature for up to a day. Toppings can be stored separately in the fridge.

→ Can I use dried figs instead of fresh?

Yes, dried figs can be used but they may require rehydrating in warm water for a bit to soften them.