Easy Chicken Ramen Soup

Name: Easy Chicken Ramen Soup
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1 pound boneless, skinless chicken thighs; 4 cups chicken broth; 2 cups water; 2 packs of instant ramen noodles (discard the seasoning packets); 1 cup sliced mushrooms; 1 cup baby spinach; 2 green onions, sliced; 2 cloves garlic, minced; 1 tablespoon soy sauce; Salt and pepper to taste

Highlighted under: QuickFix Kitchen

A comforting bowl of Easy Chicken Ramen Soup that brings warmth and flavor in every slurp.

Created by

Sandra

Last updated on 2025-12-01T20:18:44.310Z

This Easy Chicken Ramen Soup is not only quick to prepare but also packed with flavors that will make your taste buds dance. Perfect for a busy weeknight or a cozy weekend meal.

        Why You'll Love This Recipe
        Quick and easy to make in just 35 minutes
Deliciously savory broth with tender chicken and fresh vegetables
Customizable with your favorite toppings like boiled eggs or green onions

      

The Comfort of Homemade Ramen

There's something undeniably comforting about a warm bowl of ramen. This Easy Chicken Ramen Soup combines the rich flavors of a homemade broth with the convenience of instant noodles, making it a quick yet satisfying meal. Each slurp offers a delightful mix of textures and tastes, from the tender chicken to the vibrant vegetables. Perfect for a chilly evening, this dish not only warms your body but also nourishes your soul.

Making ramen at home allows you to control the ingredients and customize the flavors to your liking. Whether you prefer a heartier broth or want to add extra veggies, the possibilities are endless. This recipe serves as a fantastic foundation for creating your own signature ramen experience, ensuring that every bowl is uniquely yours.

Health Benefits of Chicken Ramen

Not only is this Easy Chicken Ramen Soup delicious, but it also packs a nutritional punch. Chicken is an excellent source of protein, providing essential amino acids necessary for muscle repair and growth. Coupled with fresh vegetables like spinach and mushrooms, this soup becomes a well-rounded meal that supports your overall health.

Furthermore, the broth is hydrating and can be soothing for the digestive system. The garlic adds an extra boost, known for its immune-boosting properties. Enjoying a bowl of homemade ramen not only satisfies your cravings but also contributes positively to your well-being.

Perfecting Your Ramen Experience

One of the best aspects of ramen is its versatility. Feel free to experiment with toppings to elevate your soup. Soft-boiled eggs, sesame seeds, and nori can add texture and flavor. For those who enjoy a bit of heat, a drizzle of chili oil or a sprinkle of red pepper flakes can provide a spicy kick that enhances the overall dish.

Don't hesitate to get creative with your vegetables as well! Broccoli, bell peppers, or even bok choy can be great additions, allowing you to incorporate seasonal produce into your meal. This customization not only makes your ramen more enjoyable but also helps you cater to dietary preferences and restrictions.

Ingredients

For the Soup

2 tablespoons vegetable oil
1 pound boneless, skinless chicken thighs
4 cups chicken broth
2 cups water
2 packs of instant ramen noodles (discard the seasoning packets)
1 cup sliced mushrooms
1 cup baby spinach
2 green onions, sliced
2 cloves garlic, minced
1 tablespoon soy sauce
Salt and pepper to taste

Feel free to add your favorite vegetables or proteins!

Instructions

Sauté the Chicken

In a large pot, heat the vegetable oil over medium-high heat. Add the chicken thighs and cook until browned on both sides, about 5-7 minutes. Remove and set aside.

Prepare the Broth

In the same pot, add garlic and mushrooms; sauté for 2-3 minutes. Pour in chicken broth and water, bringing it to a boil.

Cook the Ramen

Add the ramen noodles to the pot and cook for 3-4 minutes. Stir in the soy sauce, spinach, and season with salt and pepper.

Finish the Soup

Slice the cooked chicken and return it to the pot. Simmer for an additional 2 minutes to heat through.

Serve

Garnish with sliced green onions and serve hot.

Enjoy your homemade ramen soup!

Storage Tips for Leftovers

If you find yourself with leftover ramen soup, storing it properly is key to maintaining its flavor and texture. Allow the soup to cool completely before transferring it to an airtight container. This way, you can enjoy your ramen for up to three days in the refrigerator without losing quality.

When reheating, consider adding a little extra broth or water to restore the soup’s moisture and prevent the noodles from becoming too soft. This ensures that your next bowl is just as comforting and delicious as the first.

Pairing Suggestions

To complement your Easy Chicken Ramen Soup, consider a side of fresh spring rolls or a simple green salad. The lightness of these sides contrasts beautifully with the hearty soup, creating a balanced meal. You might also enjoy a refreshing drink like iced green tea or a light beer to cleanse your palate.

For a heartier option, serve the ramen with crispy tempura vegetables or dumplings. These additions can turn your bowl of ramen into a complete dining experience, perfect for sharing with friends and family.

Questions About Recipes

→ Can I use chicken breast instead of thighs?

Yes, you can substitute chicken breasts, but they may require less cooking time.

→ Is it possible to make this vegetarian?

Absolutely! Use vegetable broth and omit the chicken for a delicious vegetarian option.

→ What can I add for extra toppings?

Consider adding boiled eggs, nori, or fresh herbs for added flavor and texture.

→ How can I store leftovers?

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat on the stove before serving.