Easy Breakfast Sausage Egg Casserole

Name: Easy Breakfast Sausage Egg Casserole
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 8 servings
Ingredients: 1 pound breakfast sausage; 8 large eggs; 2 cups shredded cheddar cheese; 2 cups milk; 1 teaspoon salt; 1/2 teaspoon black pepper; 6 cups cubed bread (preferably day-old); 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder

Highlighted under: QuickFix Kitchen

Enjoy a delicious and hearty breakfast with this Easy Breakfast Sausage Egg Casserole, perfect for feeding a crowd or meal prepping for the week.

Created by

Sandra

Last updated on 2025-12-22T20:50:28.263Z

This Easy Breakfast Sausage Egg Casserole is a comforting dish that combines savory sausage, fluffy eggs, and cheese for a breakfast that's sure to please everyone. Great for brunch gatherings or a simple family breakfast!

        Why You'll Love This Recipe
        Hearty and filling, perfect for starting your day right.
Versatile: add your favorite vegetables or cheese.
Easy to make ahead and bake when you're ready.

      

A Hearty Start to Your Day

Breakfast is often referred to as the most important meal of the day, and this Easy Breakfast Sausage Egg Casserole embodies that sentiment perfectly. With a delightful combination of flavors and textures, this casserole is not only satisfying but also provides a nourishing start to your morning. The blend of eggs, sausage, and cheese will keep you energized and full until lunchtime.

Whether you're hosting a brunch for friends or simply looking to simplify your weekday breakfast routine, this casserole is an excellent choice. Its generous portion size makes it perfect for sharing, and the leftovers can be easily reheated for a quick meal throughout the week. Enjoy a slice and you'll understand why it's a favorite among families!

Customizable to Your Taste

One of the best features of this casserole is its versatility. Feel free to make it your own by adding your favorite vegetables, such as bell peppers, spinach, or mushrooms. These additions not only enhance the flavor but also boost the nutritional value of your breakfast. You can also experiment with different types of cheese, like pepper jack for a kick or feta for a Mediterranean touch.

For those who enjoy a bit of spice, consider incorporating diced jalapeños or a dash of hot sauce into the egg mixture. The possibilities are endless, allowing you to create a dish that suits your taste preferences and dietary needs. This adaptability makes it a go-to recipe for any occasion.

Perfect for Meal Prep

In today’s fast-paced world, meal prepping has become a popular way to save time and ensure you have nutritious meals ready to go. This Easy Breakfast Sausage Egg Casserole is not only simple to prepare, but it also stores well, making it an ideal candidate for your weekly meal prep routine. Prepare a batch on the weekend and portion it out for quick breakfasts throughout the week.

To reheat, simply pop a slice in the microwave or oven until warmed through. This means you can enjoy a homemade breakfast without the hassle of cooking every morning. It’s an easy way to stay on track with your health goals while still enjoying delicious food.

Ingredients

Gather these ingredients to make your casserole.

Casserole Ingredients

1 pound breakfast sausage
8 large eggs
2 cups shredded cheddar cheese
2 cups milk
1 teaspoon salt
1/2 teaspoon black pepper
6 cups cubed bread (preferably day-old)
1/2 teaspoon garlic powder
1/2 teaspoon onion powder

Make sure all ingredients are fresh for the best flavor.

Instructions

Follow these simple steps to create your casserole.

Preheat the Oven

Preheat your oven to 350°F (175°C).

Cook the Sausage

In a skillet over medium heat, cook the breakfast sausage until browned. Drain excess fat and set aside.

Mix the Egg Mixture

In a large bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and onion powder.

Combine Ingredients

Add the cooked sausage and cubed bread to the egg mixture. Stir in the shredded cheese.

Bake the Casserole

Pour the mixture into a greased 9x13 inch baking dish. Bake for 45 minutes or until the eggs are set and lightly golden.

Serve

Let it cool for a few minutes before slicing and serving.

Enjoy your delicious Easy Breakfast Sausage Egg Casserole!

Storage Tips

To keep your Easy Breakfast Sausage Egg Casserole fresh, store any leftovers in an airtight container in the refrigerator. It will last for up to four days, but you can also freeze portions for longer storage. Just make sure to wrap them tightly in plastic wrap or aluminum foil before placing them in a freezer-safe container.

When you're ready to enjoy your frozen casserole, simply thaw it in the refrigerator overnight and reheat in the oven or microwave until warmed through. This makes it a hassle-free option for busy mornings or last-minute brunch gatherings.

Serving Suggestions

This casserole pairs beautifully with a side of fresh fruit or a simple green salad, adding a refreshing contrast to the hearty dish. For a more indulgent breakfast, consider serving it with a drizzle of maple syrup or a dollop of homemade salsa on top. These additions can elevate the flavor profile and bring a burst of freshness to each bite.

You might also enjoy a side of crispy bacon or hash browns to round out your breakfast spread. Don't forget to brew a pot of your favorite coffee or tea to complement this satisfying meal!

Questions About Recipes

→ Can I make this casserole ahead of time?

Yes, you can prepare it the night before and refrigerate it. Just bake it in the morning.

→ What can I substitute for sausage?

You can use turkey sausage, vegetarian sausage, or crumbled bacon as alternatives.

→ Can I freeze leftovers?

Yes, this casserole freezes well. Just thaw in the refrigerator before reheating.

→ How long does this casserole last in the fridge?

It can last up to 3-4 days in the refrigerator when stored in an airtight container.