Crispy Crab And Shrimp Queso Taquitos

Name: Crispy Crab And Shrimp Queso Taquitos
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Ingredients: 8 corn tortillas; 1 cup cooked crab meat; 1 cup cooked shrimp, chopped; 1 cup queso cheese, shredded; 1/2 cup cream cheese, softened; 1/4 cup fresh cilantro, chopped; 1 teaspoon chili powder; 1/2 teaspoon garlic powder; Salt and pepper to taste; Oil for frying

Highlighted under: Global Taste Journey

Delight in these crispy taquitos filled with a savory blend of crab and shrimp, enveloped in gooey queso.

Created by

Sandra

Last updated on 2025-12-05T16:58:21.960Z

These Crispy Crab and Shrimp Queso Taquitos are a crowd-pleaser at any gathering. The combination of fresh seafood and creamy queso wrapped in crispy tortillas makes for an irresistible snack or appetizer.

        Why You'll Love This Recipe
        A perfect blend of seafood flavors wrapped in a crispy shell
Creamy and cheesy filling with a hint of spice
Great for parties or a cozy night in

      

A Flavorful Fusion of Seafood

Crispy Crab and Shrimp Queso Taquitos offer a delightful combination of flavors that seafood lovers will adore. The sweetness of the crab pairs beautifully with the savory notes of shrimp, creating a filling that's rich and satisfying. Each bite delivers a burst of flavor, making these taquitos an irresistible choice for any occasion.

Adding queso cheese and cream cheese to the mix creates a creamy texture that complements the seafood perfectly. The blend of spices, including chili powder and garlic powder, elevates the flavor profile, ensuring that every taquito is packed with taste. This unique fusion of ingredients is not only delicious but also makes for an exciting culinary adventure.

Perfect for Any Occasion

Whether you're hosting a gathering or enjoying a cozy night at home, these taquitos are a versatile dish that fits any setting. They make for an excellent appetizer for parties, allowing guests to indulge in something different and delicious. The crispy exterior and gooey interior create a textural contrast that everyone will love.

Additionally, they can be served with a variety of dipping sauces, from salsa to guacamole, allowing for customization based on personal preferences. This flexibility makes them a go-to recipe for entertaining or simply treating yourself to a delightful snack.

Easy to Make

Preparing these taquitos is a straightforward process, making them an accessible recipe for cooks of all skill levels. The filling comes together quickly, and the rolling technique can be mastered with just a little practice. With minimal ingredients and simple steps, you can whip up a batch in no time.

Moreover, if you're short on time, consider prepping the filling ahead of time. This allows you to assemble and fry the taquitos when you're ready to serve, making them a convenient option for busy weeknights or last-minute get-togethers.

Ingredients

Gather the following ingredients to make these delicious taquitos:

Ingredients for Taquitos

8 corn tortillas
1 cup cooked crab meat
1 cup cooked shrimp, chopped
1 cup queso cheese, shredded
1/2 cup cream cheese, softened
1/4 cup fresh cilantro, chopped
1 teaspoon chili powder
1/2 teaspoon garlic powder
Salt and pepper to taste
Oil for frying

Make sure to have all your ingredients prepped before you start cooking!

Instructions

Follow these steps to create your Crispy Crab and Shrimp Queso Taquitos:

Prepare the Filling

In a mixing bowl, combine crab meat, chopped shrimp, queso cheese, cream cheese, cilantro, chili powder, garlic powder, salt, and pepper. Mix until well combined.

Fill the Tortillas

Warm the corn tortillas in a skillet until pliable. Place a few tablespoons of the seafood filling in the center of each tortilla, then roll tightly and secure with a toothpick if necessary.

Fry the Taquitos

Heat oil in a frying pan over medium heat. Fry the taquitos until golden brown and crispy, about 3-4 minutes on each side. Drain on paper towels.

Serve and Enjoy

Remove toothpicks if used, and serve the taquitos hot with your favorite dipping sauce.

Enjoy your delicious Crispy Crab and Shrimp Queso Taquitos!

Serving Suggestions

These Crispy Crab and Shrimp Queso Taquitos are best served hot and fresh from the frying pan. Pair them with a side of zesty salsa, creamy guacamole, or even a tangy sour cream for dipping. These accompaniments not only enhance the flavor but also add a refreshing contrast to the richness of the taquitos.

For a complete meal, consider serving the taquitos alongside a fresh salad or some grilled vegetables. This adds a healthy touch to your dish while ensuring that guests have plenty of options to choose from.

Storage Tips

If you have leftovers, storing them properly is essential to maintain their crispy texture. Allow the taquitos to cool completely before placing them in an airtight container. They can be stored in the refrigerator for up to 2 days. To reheat, place them in an oven or air fryer to regain their crispiness rather than using a microwave.

For longer storage, consider freezing the assembled but uncooked taquitos. Lay them flat on a baking sheet to freeze individually, then transfer them to a freezer bag. This way, you can enjoy crispy, homemade taquitos anytime by frying them directly from the freezer.

Variations to Try

Feel free to get creative with the filling! Substitute crab and shrimp with other seafood options like lobster or scallops for a luxurious twist. You can also try using different cheese varieties, such as pepper jack for an extra kick or mozzarella for a milder flavor.

For a vegetarian option, replace the seafood with a mixture of sautéed vegetables such as bell peppers, onions, and zucchini, along with a generous helping of cheese. This variation ensures that everyone can enjoy these delicious taquitos, regardless of dietary preferences.

Questions About Recipes

→ Can I use frozen shrimp for this recipe?

Yes, just ensure they are fully thawed and dried before using.

→ What can I substitute for crab meat?

You can use imitation crab or even cooked chicken if you prefer.

→ How do I store leftovers?

Store any leftovers in an airtight container in the fridge for up to 2 days.

→ Can I bake these instead of frying?

Yes, you can bake them at 400°F (200°C) for about 15-20 minutes until crispy.