Crispy Chicken and Lobster Tacos

Name: Crispy Chicken and Lobster Tacos
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4 servings
Ingredients: 2 chicken breasts, boneless and skinless; 8 oz lobster meat, cooked and chopped; 1 cup corn tortillas; 1 cup all-purpose flour; 1 cup breadcrumbs; 2 large eggs, beaten; Salt and pepper, to taste; Vegetable oil, for frying; 2 cups cabbage, finely shredded; 1 carrot, grated; 1/4 cup mayonnaise; Juice of 1 lime; Salt and pepper, to taste

Highlighted under: Global Taste Journey

I absolutely love creating unique taco recipes, and these Crispy Chicken and Lobster Tacos are among my favorites! The combination of crunchy, seasoned chicken with succulent lobster meat wrapped in warm tortillas creates a mouthwatering experience. To give them an extra flair, I top them with a zesty lime slaw that perfectly balances the richness of the chicken and lobster. Trust me, your family and friends will be begging you for more when they taste these delightful tacos!

Created by

Sandra

Last updated on 2026-01-05T21:18:30.104Z

When I first experimented with these Crispy Chicken and Lobster Tacos, I knew I had to combine two ingredients that might seem unconventional together, but they truly work harmoniously. The crispy chicken adds a satisfying texture, while the lobster elevates the flavor profile to another level. I found that marinating the chicken in a blend of spices really enhances its taste before frying.

During my quest for the perfect taco, I also learned that the quality of the tortilla is essential. Opting for fresh, warm corn tortillas lets the savory filling shine and brings a comforting element to each bite. Don’t forget to brush the tortillas lightly with butter and heat them in a skillet for a few seconds on each side!

        Why You'll Love These Tacos
        The perfect combination of crunchy chicken and tender lobster
Zesty lime slaw adds a refreshing crunch
Unique and gourmet twist on traditional tacos

      

Mastering the Frying Technique

Frying the chicken strips to perfection is crucial for achieving that crispy texture. You'll want to use a medium-high heat, around 350°F (175°C), to ensure the chicken cooks through while developing a lovely golden color on the outside. Pay attention to the oil; it should shimmer but not smoke. If you're uncertain, drop a small piece of bread into the oil—if it sizzles and browns in about 60 seconds, you’re good to go!

Avoid overcrowding the skillet when frying. Cooking in batches allows for even heat distribution, preventing the oil temperature from dropping and resulting in soggy chicken. As a tip, keep cooked chicken strips warm in a 200°F (90°C) oven while you finish frying the rest. This way, all the chicken is served hot and crispy.

Choosing the Right Ingredients

The quality of your lobster meat can greatly affect the flavor of the tacos. Fresh lobster is ideal, but if you're using frozen, make sure it's completely thawed and drained to avoid excess moisture. When reheating leftover lobster, a quick sauté in a little butter over medium heat can bring back its tenderness and flavor, keeping it succulent to complement the crispy chicken.

For the slaw, you can customize the vegetables to your taste. Instead of cabbage, consider using shredded Brussels sprouts or a mix of radishes for a different crunch. Additionally, feel free to swap the mayonnaise for Greek yogurt or a vegan mayo to cater to dietary preferences, ensuring that everyone can enjoy this gourmet taco treat!

Ingredients

Gather all your ingredients before you start cooking to ensure a smooth process.

For the Tacos

2 chicken breasts, boneless and skinless
8 oz lobster meat, cooked and chopped
1 cup corn tortillas
1 cup all-purpose flour
1 cup breadcrumbs
2 large eggs, beaten
Salt and pepper, to taste
Vegetable oil, for frying

For the Lime Slaw

2 cups cabbage, finely shredded
1 carrot, grated
1/4 cup mayonnaise
Juice of 1 lime
Salt and pepper, to taste

Make sure to prepare the slaw while the chicken is frying for the best flavor.

Instructions

Following these steps carefully will lead to the best results!

Prepare the Chicken

Begin by slicing the chicken breasts into strips. Season with salt and pepper. Set up a breading station with flour in one bowl, beaten eggs in another, and breadcrumbs in a third.

Fry the Chicken

Dredge each chicken strip in flour, then dip in eggs, and finally coat with breadcrumbs. Heat vegetable oil in a large skillet over medium heat and fry the chicken strips until golden brown and cooked through, approximately 4-5 minutes per side.

Make the Lime Slaw

In a large bowl, combine the shredded cabbage, grated carrot, mayonnaise, lime juice, salt, and pepper. Toss well to coat and set aside.

Assemble the Tacos

Warm the corn tortillas in a dry skillet for a few seconds on each side. Fill each tortilla with crispy chicken, lobster meat, and top with the lime slaw.

Serve and Enjoy

Serve your tacos immediately and enjoy the delightfully balanced flavors!

Enjoy your tacos with a side of salsa for an extra kick!

Pro Tips

Consider adding avocado slices or a spicy mayo on top of the tacos for an added layer of flavor.

Tips for Serving

These Crispy Chicken and Lobster Tacos are best served immediately after assembly for the ultimate texture contrast between the warm tortillas, crispy chicken, and fresh slaw. Consider serving with extra lime wedges and some hot sauce on the side to allow guests to customize their tacos with additional zest and heat.

Pair these tacos with a light, refreshing beverage. A classic margarita or a tangy limeade can enhance the flavors beautifully, making for a delightful meal experience. If you prefer something non-alcoholic, a citrus-infused sparkling water works well to cut through the richness of the ingredients.

Make-Ahead and Leftovers

You can prep the lime slaw ahead of time, as it allows the flavors to meld together beautifully. Store it in an airtight container in the fridge for up to two days before assembly. The fresh ingredients maintain their crunch, providing a great texture to the tacos when you're ready to serve.

If you have leftover chicken or lobster, they can be stored separately in airtight containers in the refrigerator for up to 3 days. To reheat, gently warm the chicken in a skillet over medium heat with a splash of broth to keep it moist. Lobster can be warmed similarly, ensuring both retain their tenderness for your next taco night.

Questions About Recipes

→ Can I use shrimp instead of lobster?

Yes! Shrimp would be a delicious substitute if you prefer it over lobster.

→ What can I use as a gluten-free alternative for the breadcrumbs?

You can use crushed gluten-free cereal or almond flour as a great alternative.

→ How can I store leftover tacos?

Store the chicken and lobster separately from the tortillas and slaw to maintain their texture, then refrigerate for up to 2 days.

→ Can I make these tacos ahead of time?

It’s best to fry the chicken just before serving, but you can prepare the lime slaw and chop the lobster in advance.