Mexican Red Rice Skillet Dish

Name: Mexican Red Rice Skillet Dish
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 cup long-grain rice; 2 cups vegetable broth; 1 tablespoon olive oil; 1 small onion, diced; 2 cloves garlic, minced; 1 can (14 oz) diced tomatoes; 1 teaspoon chili powder; 1 teaspoon cumin; Salt and pepper to taste; 1 cup bell peppers, diced; 1 cup corn kernels (fresh or frozen); 1/4 cup fresh cilantro, chopped

Highlighted under: Global Taste Journey

A vibrant and flavorful Mexican Red Rice Skillet Dish that brings together rice, spices, and fresh vegetables in one easy-to-make meal.

Created by

Sandra

Last updated on 2025-12-18T14:25:48.455Z

This Mexican Red Rice Skillet Dish is perfect for a quick weeknight dinner. The combination of spices and vegetables makes it a hearty and satisfying meal.

        Why You'll Love This Recipe
        Bursting with authentic Mexican flavors
One-pan dish makes for easy cleanup
Versatile and can be customized with your favorite proteins or veggies

      

A Flavorful One-Pan Wonder

The Mexican Red Rice Skillet Dish is a delightful fusion of spices and fresh ingredients, making it a perfect choice for a weeknight dinner. With its vibrant colors and enticing aroma, this dish not only satisfies the appetite but also pleases the eyes. It brings the essence of Mexican cuisine right to your kitchen, allowing you to enjoy a restaurant-quality meal in the comfort of your home.

One of the standout features of this recipe is its simplicity. By utilizing just one skillet, you can create a wholesome meal without the hassle of multiple pots and pans. This not only saves time on cooking but also makes cleanup a breeze, allowing you to spend more time enjoying your meal and less time scrubbing dishes.

Versatile and Customizable

This Mexican Red Rice Skillet Dish is incredibly versatile, allowing you to customize it according to your preferences. You can easily add your choice of protein, such as grilled chicken, shrimp, or black beans, to make it heartier. Alternatively, feel free to throw in your favorite seasonal vegetables to enhance the dish's nutritional value.

Whether you're following a specific diet or simply trying to use up ingredients in your fridge, this recipe is adaptable. The spices can also be adjusted to suit your taste, whether you prefer a mild flavor or a spicy kick. This adaptability makes it a fantastic option for families with varying taste preferences.

Nutritional Benefits

Not only is the Mexican Red Rice Skillet Dish delicious, but it is also packed with essential nutrients. The inclusion of bell peppers and corn provides a good dose of vitamins A and C, which are vital for maintaining a healthy immune system. Additionally, the use of whole grains like long-grain rice offers fiber, which aids in digestion and promotes a feeling of fullness.

This dish is a wonderful way to incorporate more plant-based ingredients into your diet. With its colorful array of vegetables, it encourages a balanced meal that supports overall health. It's an excellent choice for anyone looking to enjoy flavorful food without compromising on nutrition.

Ingredients

For the Rice Dish

1 cup long-grain rice
2 cups vegetable broth
1 tablespoon olive oil
1 small onion, diced
2 cloves garlic, minced
1 can (14 oz) diced tomatoes
1 teaspoon chili powder
1 teaspoon cumin
Salt and pepper to taste
1 cup bell peppers, diced
1 cup corn kernels (fresh or frozen)
1/4 cup fresh cilantro, chopped

Mix well and serve hot!

Instructions

Sauté the Aromatics

In a large skillet, heat olive oil over medium heat. Add diced onion and sauté until translucent, about 5 minutes. Stir in minced garlic and cook for an additional minute.

Add the Rice and Spices

Add the rice to the skillet, stirring to coat it with the oil. Then, add the chili powder, cumin, salt, and pepper, mixing well.

Combine with Broth and Tomatoes

Pour in the vegetable broth and add the diced tomatoes. Bring the mixture to a boil.

Simmer and Add Vegetables

Reduce heat to low, cover, and let simmer for 20 minutes. After 15 minutes, add the diced bell peppers and corn on top, cover, and continue cooking until the rice is tender.

Garnish and Serve

Remove from heat and stir in chopped cilantro. Serve hot and enjoy!

Garnish with additional cilantro if desired.

Storing and Reheating

If you happen to have leftovers, storing them is easy! Allow the Mexican Red Rice Skillet Dish to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to three days. When you're ready to enjoy it again, simply reheat in the microwave or on the stovetop, adding a splash of water or broth to revive its moisture.

For longer storage, consider freezing the dish. Portion it into freezer-safe containers, and it can keep for up to three months. This makes it a fantastic meal prep option, giving you a healthy, homemade meal at your fingertips whenever you need it.

Serving Suggestions

To elevate your Mexican Red Rice Skillet Dish, consider serving it with traditional accompaniments such as avocado slices, lime wedges, or a dollop of sour cream. These additions not only enhance the flavor but also add creaminess and zest to the dish, making each bite even more enjoyable.

For a complete meal, pair the rice dish with a simple side salad or some crispy tortilla chips. This can add a nice crunch and additional texture to your dining experience, making it feel more festive and satisfying.

Questions About Recipes

→ Can I make this dish ahead of time?

Yes, you can prepare it a day in advance and reheat before serving.

→ What can I substitute for vegetable broth?

Chicken broth or water can be used as a substitute.

→ Is this dish gluten-free?

Yes, as long as the rice used is certified gluten-free.

→ Can I customize the vegetables?

Absolutely! Feel free to add any of your favorite vegetables.