Carrot Cake Bites with Cream Cheese Frosting

Name: Carrot Cake Bites with Cream Cheese Frosting
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 24 bites
Ingredients: 2 cups grated carrots; 1 cup all-purpose flour; 1 cup granulated sugar; 1/2 cup brown sugar; 1/2 cup vegetable oil; 3 large eggs; 1 teaspoon vanilla extract; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/4 teaspoon salt; 8 oz cream cheese, softened; 1/4 cup unsalted butter, softened; 2 cups powdered sugar; 1 teaspoon vanilla extract

Highlighted under: Golden Crust & Sweet Cravings

Enjoy these delightful Carrot Cake Bites topped with a rich cream cheese frosting, perfect for any occasion!

Created by

Sandra

Last updated on 2026-01-04T04:50:28.684Z

These Carrot Cake Bites with Cream Cheese Frosting are a delightful twist on a classic dessert. Perfect for parties, gatherings, or just as a sweet treat, they are sure to please!

        Why You'll Love These Carrot Cake Bites
        Moist and flavorful carrot cake packed with spices
Rich cream cheese frosting that adds a perfect sweetness
Convenient bite-sized portions ideal for sharing or snacking

      

A Taste of Tradition

Carrot cake is a beloved classic that has graced dessert tables for generations. Its roots can be traced back to medieval Europe, where carrots were used as a sweetener in place of sugar. Today, this delightful dessert brings together the natural sweetness of carrots with warm spices, creating a cake that is moist and satisfying. These Carrot Cake Bites are a modern twist on this traditional recipe, making it easy to enjoy a slice of nostalgia in a convenient form.

What makes these bites particularly special is the combination of spices that enhances the flavor profile. Ground cinnamon and nutmeg provide warmth, while the grated carrots add moisture and a subtle sweetness. This blend of flavors is not only delicious but also comforting, making these treats perfect for any gathering or just a cozy night in.

Perfect for Any Occasion

These Carrot Cake Bites are incredibly versatile, making them suitable for a variety of occasions. Whether you're hosting a birthday party, a holiday gathering, or simply looking for a delightful snack, these bites are sure to impress. Their bite-sized nature allows for easy sharing, and their delicious flavor will leave everyone coming back for more.

Additionally, these treats can be made ahead of time and stored, making them an ideal option for meal prep or last-minute guests. Simply whip up a batch, frost them, and enjoy the compliments as your friends and family indulge in these delightful bites.

Customization Options

One of the best aspects of making Carrot Cake Bites is the ability to customize them to your liking. Feel free to add your favorite mix-ins such as chopped walnuts, raisins, or even pineapple for added flavor and texture. Each addition can elevate the taste and create a unique twist on the classic recipe.

For those who prefer a healthier option, consider substituting some of the all-purpose flour with whole wheat flour or using applesauce in place of some of the oil. These adjustments can still yield delightfully moist bites while providing a nutritious boost.

Ingredients

Gather all your ingredients before starting to ensure a smooth baking process.

For the Carrot Cake Bites

2 cups grated carrots
1 cup all-purpose flour
1 cup granulated sugar
1/2 cup brown sugar
1/2 cup vegetable oil
3 large eggs
1 teaspoon vanilla extract
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon salt

For the Cream Cheese Frosting

8 oz cream cheese, softened
1/4 cup unsalted butter, softened
2 cups powdered sugar
1 teaspoon vanilla extract

Once you have all your ingredients ready, you're set to create these delicious bites!

Instructions

Follow these simple steps to create your Carrot Cake Bites.

Prepare the Batter

In a large bowl, mix together the grated carrots, flour, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract until well combined.

Add Dry Ingredients

In a separate bowl, whisk together the baking powder, baking soda, cinnamon, nutmeg, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.

Bake the Bites

Preheat your oven to 350°F (175°C). Line a mini muffin tin with paper liners. Fill each cup with the batter and bake for 20-25 minutes, or until a toothpick inserted comes out clean. Let them cool completely.

Make the Frosting

In a medium bowl, beat together the cream cheese and butter until smooth. Gradually add the powdered sugar and vanilla, mixing until fluffy.

Frost the Bites

Once the carrot cake bites have cooled, pipe or spread the cream cheese frosting on top of each bite.

Enjoy your delicious Carrot Cake Bites with Cream Cheese Frosting!

Storing Your Carrot Cake Bites

To keep your Carrot Cake Bites fresh, store them in an airtight container at room temperature for up to three days. If you want to extend their shelf life, consider refrigerating them, where they can last for about a week. Just be sure to allow them to come to room temperature before serving for the best flavor and texture.

If you're planning to make these bites in advance, they freeze well too! Just place them in a single layer on a baking sheet until frozen solid, then transfer them to a freezer bag. They can be stored in the freezer for up to three months.

Serving Suggestions

These Carrot Cake Bites pair wonderfully with a cup of coffee or tea, making them a perfect afternoon treat. For an extra special touch, consider serving them with a dollop of whipped cream or a scoop of vanilla ice cream on the side. This combination can turn your dessert into an indulgent experience.

You could also present these bites on a beautiful platter at your next gathering. Garnish with a sprinkle of chopped nuts or a few carrot shavings for an elegant touch. Your guests will be delighted by the presentation and the delicious flavors!

Questions About Recipes

→ Can I make these bites ahead of time?

Yes, you can prepare the bites a day in advance and frost them just before serving.

→ Can I freeze these carrot cake bites?

Absolutely! Freeze the unfrosted bites in an airtight container for up to 2 months. Thaw and frost when ready to serve.

→ How can I make these bites healthier?

You can substitute half of the flour with whole wheat flour and use less sugar or a sugar substitute.

→ What can I use instead of cream cheese for the frosting?

You can use Greek yogurt or a dairy-free cream cheese alternative for a lighter option.