Caramel Nougat Schnecken

Name: Caramel Nougat Schnecken
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 12 servings
Ingredients: 4 cups all-purpose flour; 1/4 cup granulated sugar; 1 packet (2 1/4 tsp) active dry yeast; 1 cup milk, warmed; 1/2 cup unsalted butter, melted; 2 large eggs; 1/2 tsp salt; 1 cup caramel sauce; 1 cup nougat, chopped; 1/2 cup chopped nuts (optional); 1/2 cup powdered sugar; 2 tbsp milk

Highlighted under: Golden Crust & Sweet Cravings

Indulge in the delightful layers of Caramel Nougat Schnecken, a sweet and sticky treat perfect for any occasion.

Created by

Sandra

Last updated on 2025-12-03T19:51:27.503Z

Caramel Nougat Schnecken are a delightful twist on the classic cinnamon roll, featuring a rich caramel and nougat filling that is simply irresistible. Each bite offers a perfect balance of sweetness and texture, making it an ideal treat for gatherings or a cozy afternoon snack.

        Why You'll Love This Recipe
        Decadent caramel flavor that will satisfy your sweet tooth
Chewy nougat texture that adds a unique twist
Great for sharing with friends and family

      

The Perfect Treat for Any Occasion

Whether you're hosting a brunch, celebrating a birthday, or just treating yourself, Caramel Nougat Schnecken are the perfect addition to any gathering. Their sweet, sticky nature makes them a crowd-pleaser, and they pair wonderfully with coffee or tea. The beautiful spiral shape also adds a touch of elegance to your dessert table, making them visually appealing as well as delicious.

These delightful rolls not only taste amazing but also bring a sense of warmth and comfort to the table. The rich caramel and chewy nougat will have everyone reaching for a second helping. Plus, they are easy to make ahead of time, allowing you to enjoy your event without the stress of last-minute baking.

Tips for Perfecting Your Schnecken

To ensure your Caramel Nougat Schnecken turn out perfectly, it's essential to give your dough enough time to rise. A warm, draft-free environment is ideal for this process. If your kitchen is cool, consider placing the dough in an oven with the light on to create a cozy atmosphere for rising.

Additionally, don’t be shy about customizing the filling! Feel free to experiment with different types of nuts, add chocolate chips, or even incorporate dried fruits for a unique twist. Each variation can bring a delightful new flavor profile to your Schnecken, making them even more enjoyable.

Storing and Reheating Your Schnecken

If you have leftover Caramel Nougat Schnecken, storing them properly is key to maintaining their deliciousness. Keep them in an airtight container at room temperature for up to three days. For longer storage, consider freezing them. Just make sure to wrap each roll tightly in plastic wrap and then place them in a freezer-safe bag.

When you're ready to enjoy your Schnecken again, simply thaw them at room temperature for a few hours. To refresh their texture, warm them in the oven at 350°F (175°C) for about 10 minutes. This will bring back their gooey caramel goodness and chewy nougat texture, making them taste freshly baked.

Ingredients

Dough

4 cups all-purpose flour
1/4 cup granulated sugar
1 packet (2 1/4 tsp) active dry yeast
1 cup milk, warmed
1/2 cup unsalted butter, melted
2 large eggs
1/2 tsp salt

Filling

1 cup caramel sauce
1 cup nougat, chopped
1/2 cup chopped nuts (optional)

Topping

1/2 cup powdered sugar
2 tbsp milk

Gather all ingredients before you start for a smoother preparation process.

Instructions

Prepare the Dough

In a large bowl, combine warmed milk, sugar, and yeast. Let it sit for 5 minutes until bubbly. Add melted butter, eggs, and salt.

Gradually mix in flour until a soft dough forms.

Knead and Rise

Knead the dough on a floured surface for about 5 minutes. Place it in a greased bowl, cover with a towel, and let it rise in a warm place for 1 hour or until doubled in size.

Roll and Fill

Punch down the dough and roll it out into a rectangle. Spread caramel sauce evenly, sprinkle chopped nougat and nuts on top, then roll tightly into a log.

Slice and Bake

Cut the log into 12 equal slices. Place them in a greased baking dish and let rise for another 30 minutes. Preheat the oven to 350°F (175°C) and bake for 25 minutes until golden brown.

Glaze and Serve

Mix powdered sugar and milk to make a glaze. Drizzle over warm Schnecken before serving.

Allow to cool slightly before serving to enjoy the gooey caramel filling.

Common Questions

One of the most frequently asked questions about making Caramel Nougat Schnecken is whether you can prepare the dough in advance. The answer is yes! You can make the dough the night before, let it rise, and then store it in the refrigerator. When you're ready to bake, simply bring it to room temperature before rolling and filling it.

Another common concern is how to prevent the filling from leaking during baking. To avoid this, ensure that you roll the dough tightly and seal the edges well. You can use a little water or melted butter to help seal the edges. This will keep all that tasty caramel and nougat inside, where it belongs.

Serving Suggestions

Caramel Nougat Schnecken are delightful on their own, but they can be elevated even further with a few serving suggestions. Consider serving them warm with a scoop of vanilla ice cream on the side for a decadent dessert experience. The contrast of warm pastry and cold ice cream is simply irresistible.

For an extra touch of flavor, drizzle some additional caramel sauce over the top before serving. You can also sprinkle a few sea salt flakes for a sweet and salty combination that enhances the overall flavor profile. These simple additions can take your Schnecken from delicious to extraordinary.

Questions About Recipes

→ Can I make the dough ahead of time?

Yes, you can prepare the dough and refrigerate it overnight for convenience.

→ Can I substitute the nougat?

Absolutely! Feel free to use chocolate chips or dried fruits instead.

→ How should I store leftovers?

Store them in an airtight container at room temperature for up to 3 days.

→ Can I freeze these Schnecken?

Yes! Freeze them before baking, and when ready, bake directly from the freezer, adding a few extra minutes to the baking time.