Blueberry Biscuits

Name: Blueberry Biscuits
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 biscuits
Ingredients: 2 cups all-purpose flour; 1 tablespoon baking powder; 1/2 teaspoon salt; 1/4 cup granulated sugar; 1/2 cup unsalted butter, cold and cubed; 1 cup fresh blueberries; 3/4 cup milk

Highlighted under: Golden Crust & Sweet Cravings

Deliciously fluffy and bursting with blueberries, these biscuits are perfect for breakfast or a delightful snack.

Created by

Sandra

Last updated on 2025-12-11T18:06:05.426Z

These Blueberry Biscuits are a family favorite, bringing together the sweet and tart flavors of fresh blueberries with the comforting warmth of homemade biscuits. Whether enjoyed warm with butter or as a quick breakfast option, they never fail to impress.

        Why You'll Love These Blueberry Biscuits
        Bursting with juicy blueberries in every bite
Flaky, tender texture that melts in your mouth
Quick and easy to make, perfect for busy mornings
Versatile for breakfast, brunch, or a sweet treat

      

The Perfect Breakfast Treat

These blueberry biscuits are a delightful way to start your day. With their soft, flaky texture and sweet bursts of fresh blueberries, they make for a satisfying breakfast option that everyone will love. Whether you pair them with a cup of coffee or serve them alongside your favorite breakfast dishes, these biscuits are sure to become a morning favorite.

Not only are they delicious, but they are also incredibly versatile. You can enjoy them as they are, or slather them with butter or jam for an extra layer of flavor. The combination of the warm, buttery biscuit and the juicy blueberries creates a comforting experience that is perfect for lazy weekend mornings or busy weekdays.

Easy to Make

One of the best things about these blueberry biscuits is how simple they are to whip up. With just a few basic ingredients and minimal prep time, you can have a batch ready to go in under 30 minutes. This makes them an ideal choice for those hectic mornings when you need something quick yet satisfying.

The straightforward steps make it easy for bakers of all levels. Even if you're new to baking, you can successfully create these biscuits with confidence. Just follow the instructions, and you'll have a delicious treat that impresses everyone at the breakfast table.

Perfect for Any Occasion

These blueberry biscuits aren’t just for breakfast; they are incredibly versatile and can be enjoyed at any time of the day. They make a fantastic addition to brunch gatherings, picnics, or tea parties. Serve them fresh out of the oven, and watch as your guests delight in their fluffy texture and fruity flavor.

Moreover, they can be customized to fit different occasions. Try adding lemon zest for a refreshing twist, or substitute blueberries with other berries or fruits based on what’s in season. The possibilities are endless, making these biscuits a staple recipe to keep on hand.

Ingredients

For the Blueberry Biscuits

2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/4 cup granulated sugar
1/2 cup unsalted butter, cold and cubed
1 cup fresh blueberries
3/4 cup milk

Make sure to use fresh blueberries for the best flavor!

Instructions

Preheat the Oven

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

Mix Dry Ingredients

In a large bowl, whisk together the flour, baking powder, salt, and sugar.

Cut in Butter

Add the cold, cubed butter to the dry ingredients and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.

Add Blueberries and Milk

Gently fold in the fresh blueberries. Pour in the milk and stir just until combined; do not overmix.

Shape the Biscuits

Turn the dough out onto a floured surface and gently pat it into a 1-inch thick rectangle. Cut into rounds using a biscuit cutter.

Bake

Place the biscuits on the prepared baking sheet and bake for 15-20 minutes, or until golden brown.

Serve

Remove from the oven and allow to cool slightly before serving. Enjoy warm!

These biscuits are best enjoyed fresh but can be stored in an airtight container for a few days.

Tips for Success

When making blueberry biscuits, it's important to use cold butter. This helps to create the flaky texture that makes biscuits so enjoyable. If your kitchen is warm, consider chilling the butter in the freezer for a few minutes before use to ensure the best results.

Be gentle when mixing the dough. Overworking the mixture can lead to tough biscuits, so mix just until the ingredients are combined. Folding in the blueberries carefully will help preserve their shape and prevent them from breaking apart.

Storage Suggestions

To keep your blueberry biscuits fresh, store them in an airtight container at room temperature for up to two days. If you want to keep them longer, consider freezing them. Once baked, let the biscuits cool completely, then wrap them tightly in plastic wrap and place them in a freezer-safe bag.

When you're ready to enjoy them, simply reheat the frozen biscuits in the oven at 350°F (175°C) for about 10-15 minutes. This will help restore their flaky texture and make them taste freshly baked.

Questions About Recipes

→ Can I use frozen blueberries?

Yes, you can use frozen blueberries, but do not thaw them before mixing into the dough.

→ How do I store leftover biscuits?

Store leftover biscuits in an airtight container at room temperature for up to 3 days.

→ Can I make these biscuits ahead of time?

Yes, you can prepare the dough ahead of time and refrigerate it. Bake them fresh when you're ready to serve.

→ What can I serve with blueberry biscuits?

These biscuits are great with butter, jam, or honey. They also pair well with a side of fresh fruit.