Banana Cinnamon Roll Casserole

Name: Banana Cinnamon Roll Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 servings
Ingredients: 2 cans of cinnamon rolls with icing; 3 ripe bananas, sliced; 4 large eggs; 1 cup milk; 1 teaspoon vanilla extract; 1 teaspoon ground cinnamon; 1/4 cup brown sugar

Highlighted under: Golden Crust & Sweet Cravings

This delightful Banana Cinnamon Roll Casserole combines the sweetness of ripe bananas with the warmth of cinnamon, creating a breakfast dish that's both comforting and indulgent.

Created by

Sandra

Last updated on 2026-01-02T22:22:29.743Z

Banana Cinnamon Roll Casserole is a delightful dish that brings together the flavors of cinnamon rolls and fresh bananas. Perfect for brunch or a sweet breakfast treat, this casserole is easy to prepare and sure to impress your family and friends.

        Why You'll Love This Recipe
        Rich banana flavor with a hint of cinnamon
Soft and gooey texture that melts in your mouth
Perfect for sharing at family gatherings or brunch parties

      

A Perfect Morning Treat

Starting your day with a delicious breakfast can set a positive tone for the rest of the day. The Banana Cinnamon Roll Casserole is an ideal choice for busy mornings or leisurely weekends. With its delightful combination of flavors and textures, this dish makes breakfast feel like a special occasion. The soft, gooey cinnamon rolls paired with the sweetness of ripe bananas create a comforting dish that everyone will look forward to.

One of the best aspects of this casserole is its versatility. You can easily customize it to suit your family's tastes. For instance, feel free to add nuts for a delightful crunch or swap in your favorite fruits. This recipe allows for creativity, making it not just a meal but an experience that you can tailor to your liking.

Make Ahead Convenience

If you're looking for a hassle-free breakfast option, this casserole shines in its make-ahead convenience. You can prepare the dish the night before and simply pop it in the oven the next morning. This is particularly beneficial for busy families or those hosting brunch gatherings. By preparing it ahead of time, you can spend more time enjoying the company of your loved ones and less time in the kitchen.

Storing the casserole overnight allows the flavors to meld beautifully, resulting in an even richer taste. Just make sure to cover it properly before refrigerating. When you're ready to bake, just preheat your oven and follow the baking instructions for a quick and easy breakfast that will impress everyone.

Perfect for Any Occasion

Whether it's a holiday morning, a birthday celebration, or a simple weekend brunch, this Banana Cinnamon Roll Casserole is perfect for any occasion. Its rich flavor and inviting aroma will have everyone gathering around the table, eager to dig in. The warm, cinnamon-infused dish invites conversation and laughter, making it a memorable part of your gatherings.

Additionally, this casserole is an excellent choice for potlucks or family get-togethers. It's easy to transport and serves a crowd, ensuring that everyone gets a delightful serving. With its beautiful presentation, this dish not only tastes divine but looks stunning on any table spread.

Ingredients

For the Casserole

2 cans of cinnamon rolls with icing
3 ripe bananas, sliced
4 large eggs
1 cup milk
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1/4 cup brown sugar

Make sure to use ripe bananas for the best flavor and sweetness.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish.

Prepare Cinnamon Rolls

Open the cans of cinnamon rolls and cut each roll into quarters. Place them evenly in the greased baking dish.

Mix the Egg Mixture

In a bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, and brown sugar.

Add Bananas

Gently fold the sliced bananas into the egg mixture.

Combine and Bake

Pour the egg and banana mixture over the cinnamon rolls in the baking dish. Bake for 30 minutes or until the top is golden and set.

Glaze and Serve

Remove from the oven and drizzle the icing from the cinnamon roll cans over the top. Let cool slightly before serving.

Serve warm and enjoy your delicious Banana Cinnamon Roll Casserole!

Tips for the Best Casserole

To ensure your Banana Cinnamon Roll Casserole turns out perfectly, it’s essential to use ripe bananas. The riper the bananas, the sweeter and more flavorful your casserole will be. Look for bananas with brown spots, as they are at their peak flavor and will blend beautifully with the other ingredients.

Another tip is to not overmix the egg mixture when folding in the bananas. Gentle folding helps maintain the integrity of the banana slices, resulting in a delightful texture throughout the casserole. This will also help prevent the bananas from becoming mushy during baking.

Serving Suggestions

This casserole is delicious on its own, but feel free to elevate it further by serving it with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent touch. The creaminess complements the flavors perfectly and adds an indulgent twist to your breakfast or brunch.

For a touch of freshness, consider adding a side of mixed berries or a light fruit salad. The tartness of the berries balances the sweetness of the casserole, creating a well-rounded meal that everyone will enjoy. Pairing it with a hot cup of coffee or a refreshing glass of orange juice completes the experience.

Questions About Recipes

→ Can I prepare this casserole the night before?

Yes, you can assemble the casserole the night before and store it in the refrigerator. Just bake it in the morning.

→ What can I substitute for the eggs?

You can use flax eggs or a commercial egg replacer as a substitute for eggs.

→ Can I use frozen bananas?

Yes, but make sure to thaw and drain any excess moisture before using them in the casserole.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave before serving.