Apricot-Filled Husarenkrapfen
Highlighted under: Golden Crust & Sweet Cravings
Delight in the traditional Austrian treat of Apricot-Filled Husarenkrapfen, featuring a sweet apricot filling enveloped in a tender, buttery dough.
Apricot-Filled Husarenkrapfen are a beloved pastry enjoyed throughout Austria. Their delightful apricot filling and soft, buttery texture make them an irresistible treat for any occasion. These cookies are often served during festive gatherings and are sure to impress your guests!
Why You'll Love This Recipe
- Sweet and tangy apricot filling bursting with flavor
- Buttery, melt-in-your-mouth cookie texture
- Perfect for sharing at parties or family gatherings
The History of Husarenkrapfen
Husarenkrapfen, also known as 'Hussars' Cookies', have their origins in Austria and are a beloved treat in Central European countries. Named after the Hussar cavalry, these cookies reflect the rich culinary traditions of the region. The combination of tender dough and sweet fruit filling creates a delightful contrast, making them a popular choice for both special occasions and everyday snacks.
Traditionally, Husarenkrapfen are made with various fruit jams, but apricot is often favored for its perfect balance of sweetness and tanginess. This cookie has become a staple in many households, often made during holidays and family gatherings, where they are enjoyed with coffee or tea, creating warm memories around the table.
Perfecting the Dough
The key to achieving the perfect Husarenkrapfen lies in the dough. Using high-quality, unsalted butter will enhance the flavor and create that melt-in-your-mouth texture we all love. When mixing the ingredients, be sure not to overwork the dough; a light touch will ensure the cookies remain tender and flaky.
Chilling the dough for at least 30 minutes is essential, as it helps to firm up the butter, making it easier to roll out. This step also improves the overall texture of the cookies, resulting in a delightful bite that holds its shape during baking. Don't skip this crucial part of the process!
Creative Variations
While apricot jam is traditional, don’t hesitate to experiment with other fillings! Raspberry, strawberry, or even a rich chocolate ganache can offer exciting twists on this classic cookie. Consider mixing in different nuts or spices to enhance the flavor profile, providing a personalized touch that suits your taste.
You can also try glazing the cookies with a simple icing or adding a sprinkle of cinnamon sugar on top before baking for an extra layer of flavor. These variations will keep your cookie jar exciting and can delight guests with different preferences, ensuring there’s something for everyone.
Ingredients
Dough Ingredients
- 250g all-purpose flour
- 125g unsalted butter, softened
- 100g powdered sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 pinch of salt
Filling Ingredients
- 200g apricot jam
- 50g finely chopped walnuts (optional)
For Dusting
- Additional powdered sugar
Make sure to use high-quality apricot jam for the best flavor!
Instructions
Prepare the Dough
In a mixing bowl, combine the flour, softened butter, powdered sugar, egg, vanilla extract, and salt. Mix until a smooth dough forms. Wrap the dough in plastic wrap and refrigerate for 30 minutes.
Shape the Cookies
Preheat the oven to 180°C (350°F). Roll out the chilled dough on a lightly floured surface to about 3mm thick. Cut out circles using a cookie cutter.
Add Filling
Place a teaspoon of apricot jam in the center of each cookie circle. If using, sprinkle with chopped walnuts. Top with another circle of dough, pressing the edges to seal.
Bake the Cookies
Bake in the preheated oven for 15-20 minutes or until lightly golden. Allow the cookies to cool on a wire rack.
Dust with Sugar
Once cooled, dust the cookies with powdered sugar before serving.
Enjoy your delicious Apricot-Filled Husarenkrapfen with a cup of tea or coffee!
Serving Suggestions
Apricot-Filled Husarenkrapfen are best enjoyed fresh, but they also store well in an airtight container for up to a week. If you’re planning a gathering, consider serving them alongside a selection of other cookies and treats for a delightful dessert table. Pairing them with a strong cup of coffee or a delicate tea enhances their flavors and makes for an inviting experience.
For a festive touch, arrange the cookies on a decorative platter and dust them with powdered sugar just before serving. This simple presentation elevates the dish, making it perfect for birthdays, holidays, or any special occasion where you want to impress your guests.
Storing and Freezing
To keep your Husarenkrapfen fresh, store them in an airtight container at room temperature. If you want to prepare them in advance, these cookies freeze beautifully. Lay them flat in a single layer on a baking sheet to freeze, then transfer them to a freezer-safe bag or container once solid. They can be stored in the freezer for up to three months.
When you're ready to enjoy them, simply thaw at room temperature for a few hours. If you prefer a warm cookie, pop them in the oven for a few minutes to regain that freshly baked texture before serving.
Tips for Success
Ensure all your ingredients are at room temperature before starting. This helps create a more cohesive dough and improves the overall texture of your cookies. Measuring your flour accurately is also crucial; using a kitchen scale ensures consistency and prevents dry or crumbly cookies.
Lastly, keep an eye on your cookies while baking. Ovens can vary, so check them a few minutes before the suggested baking time to achieve that perfect golden color. If they turn too dark, they may lose that tender texture you’re aiming for. With these tips in mind, you’ll be well on your way to mastering this delightful treat!
Questions About Recipes
→ Can I use other fruit jams for the filling?
Yes, you can substitute apricot jam with other fruit jams like raspberry or strawberry.
→ How should I store the cookies?
Store the cookies in an airtight container at room temperature for up to a week.
→ Can I freeze the dough?
Yes, you can freeze the dough for up to 3 months. Thaw in the refrigerator before using.
→ What can I serve with these cookies?
These cookies pair well with coffee, tea, or even a scoop of vanilla ice cream.
Apricot-Filled Husarenkrapfen
Delight in the traditional Austrian treat of Apricot-Filled Husarenkrapfen, featuring a sweet apricot filling enveloped in a tender, buttery dough.
Created by: Sandra
Recipe Type: Golden Crust & Sweet Cravings
Skill Level: Intermediate
Final Quantity: 24 cookies
What You'll Need
Dough Ingredients
- 250g all-purpose flour
- 125g unsalted butter, softened
- 100g powdered sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 pinch of salt
Filling Ingredients
- 200g apricot jam
- 50g finely chopped walnuts (optional)
For Dusting
- Additional powdered sugar
How-To Steps
In a mixing bowl, combine the flour, softened butter, powdered sugar, egg, vanilla extract, and salt. Mix until a smooth dough forms. Wrap the dough in plastic wrap and refrigerate for 30 minutes.
Preheat the oven to 180°C (350°F). Roll out the chilled dough on a lightly floured surface to about 3mm thick. Cut out circles using a cookie cutter. Place half of the circles on a baking sheet lined with parchment paper.
Place a teaspoon of apricot jam in the center of each cookie circle. If using, sprinkle with chopped walnuts. Top with another circle of dough, pressing the edges to seal.
Bake in the preheated oven for 15-20 minutes or until lightly golden. Allow the cookies to cool on a wire rack.
Once cooled, dust the cookies with powdered sugar before serving.
Nutritional Breakdown (Per Serving)
- Calories: 180 kcal
- Total Fat: 9g
- Saturated Fat: 5g
- Cholesterol: 25mg
- Sodium: 50mg
- Total Carbohydrates: 24g
- Dietary Fiber: 1g
- Sugars: 10g
- Protein: 2g