S'mores Chocolate Cupcake Extravaganza

Highlighted under: Golden Crust & Sweet Cravings

Indulge in the ultimate treat with these S'mores Chocolate Cupcakes, combining rich chocolate flavor with gooey marshmallow and crunchy graham crackers.

Sandra

Created by

Sandra

Last updated on 2026-01-02T21:54:29.874Z

These S'mores Chocolate Cupcakes are the perfect way to bring the campfire classic indoors. With a rich chocolate base, a fluffy marshmallow frosting, and a sprinkle of graham cracker crumbs, they are sure to impress at any gathering!

Why You'll Love This Recipe

  • Rich chocolate flavor paired with fresh orange zest
  • Creamy texture that melts in your mouth
  • Perfect for celebrations or as a sweet indulgence

A Decadent Combination

S'mores Chocolate Cupcakes are a delightful twist on the classic campfire treat. Imagine biting into a moist chocolate cupcake that perfectly balances rich cocoa and the nostalgic flavors of graham crackers and toasted marshmallows. The marriage of these ingredients creates a symphony of flavors that will transport you back to cozy evenings around the fire, making them a perfect dessert for gatherings or family celebrations.

The texture of these cupcakes is an experience in itself. With a soft, fluffy interior and a creamy frosting, each bite melts in your mouth. The mini marshmallows on top add a delightful chewiness that complements the overall experience, while the graham cracker crumbs provide a satisfying crunch. This blend of textures is what makes S'mores Chocolate Cupcakes irresistible.

Perfect for Any Occasion

Whether it's a birthday party, a festive holiday gathering, or just a treat for yourself, these cupcakes are sure to impress. Their eye-catching appearance and delightful flavors make them a crowd favorite. You can easily customize them by adding different toppings or adjusting the sweetness to suit your preferences, ensuring they cater to all tastes.

Additionally, S'mores Chocolate Cupcakes are simple to make, which means you can whip them up quickly without spending hours in the kitchen. The step-by-step instructions guide you through the process, making it accessible for bakers of all skill levels. So, whether you're an experienced baker or a novice, you can create these delicious treats with ease.

Storage and Serving Suggestions

After baking, you can store your S'mores Chocolate Cupcakes in an airtight container at room temperature for up to three days. If you want to keep them fresh for longer, consider refrigerating them, though this may slightly alter their texture. For an even more indulgent experience, try warming the cupcakes in the microwave for a few seconds before serving—this will enhance the gooeyness of the frosting and marshmallows.

When it comes to serving, consider pairing these cupcakes with a scoop of vanilla ice cream or a drizzle of chocolate sauce for an extra treat. They also make great party favors; just box them up with a cute ribbon for friends to take home. These cupcakes are not only delicious but also versatile, making them a wonderful addition to any dessert table.

Ingredients

Gather all the ingredients before you start baking for the best results!

Cupcake Ingredients

  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsweetened cocoa powder
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup buttermilk
  • 2 large eggs
  • 1/2 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1/2 cup boiling water

Frosting and Topping Ingredients

  • 1 cup unsalted butter, softened
  • 4 cups powdered sugar
  • 1/4 cup heavy cream
  • 1 teaspoon vanilla extract
  • 2 cups mini marshmallows
  • 1/2 cup graham cracker crumbs

Make sure everything is measured accurately to ensure the best flavor and texture!

Instructions

Follow these steps carefully to create your delicious cupcakes!

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a cupcake tin with paper liners.

Mix Dry Ingredients

In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.

Combine Wet Ingredients

In another bowl, mix buttermilk, eggs, vegetable oil, and vanilla extract until well combined.

Combine Mixtures

Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Carefully stir in the boiling water until smooth.

Bake the Cupcakes

Fill each cupcake liner about 2/3 full with the batter and bake for 20-25 minutes or until a toothpick inserted comes out clean.

Prepare the Frosting

Beat the softened butter in a bowl until creamy. Gradually add powdered sugar and heavy cream, mixing until fluffy. Stir in vanilla extract.

Frost the Cupcakes

Once the cupcakes are completely cooled, frost them generously with the marshmallow frosting.

Add Toppings

Sprinkle graham cracker crumbs on top and add mini marshmallows for a fun finishing touch.

Enjoy your delicious S'mores Chocolate Cupcakes!

Baking Tips

To ensure your S'mores Chocolate Cupcakes turn out perfectly, measure your ingredients accurately. Using a kitchen scale for dry ingredients can help achieve the best results. Additionally, make sure your eggs and buttermilk are at room temperature before mixing; this helps to create a smoother batter and a more uniform rise during baking.

Also, be cautious not to overmix your batter after adding the wet ingredients to the dry. Mixing just until combined ensures fluffy cupcakes. Lastly, check for doneness a couple of minutes before the suggested baking time, as oven temperatures can vary. A toothpick should come out clean or with a few moist crumbs when the cupcakes are ready.

Variations to Try

While the traditional S'mores flavor is a hit, feel free to experiment with variations. For instance, consider adding a hint of espresso powder to the batter for a mocha touch, or swap the vanilla extract for almond extract to give your cupcakes a unique flavor twist. You might also try incorporating chocolate chips into the batter for an even richer chocolate experience.

For a fun seasonal twist, consider adding pumpkin spice to the batter during the fall or peppermint extract during the winter holidays. These variations can transform your S'mores Chocolate Cupcakes into a seasonal favorite that your friends and family will adore.

Secondary image

Questions About Recipes

→ Can I make these cupcakes gluten-free?

Yes, you can substitute all-purpose flour with a gluten-free flour blend.

→ How do I store leftover cupcakes?

Store in an airtight container at room temperature for up to 3 days.

→ Can I freeze these cupcakes?

Yes, you can freeze the cupcakes without frosting for up to 2 months. Thaw before frosting.

→ What can I use instead of buttermilk?

You can make a substitute by mixing 1/2 cup of milk with 1/2 tablespoon of vinegar or lemon juice.

S'mores Chocolate Cupcake Extravaganza

Indulge in the ultimate treat with these S'mores Chocolate Cupcakes, combining rich chocolate flavor with gooey marshmallow and crunchy graham crackers.

Prep Time20 minutes
Cooking Duration25 minutes
Overall Time45 minutes

Created by: Sandra

Recipe Type: Golden Crust & Sweet Cravings

Skill Level: Intermediate

Final Quantity: 12 cupcakes

What You'll Need

Cupcake Ingredients

  1. 1 cup all-purpose flour
  2. 1 cup granulated sugar
  3. 1/2 cup unsweetened cocoa powder
  4. 1/2 teaspoon baking powder
  5. 1/2 teaspoon baking soda
  6. 1/4 teaspoon salt
  7. 1/2 cup buttermilk
  8. 2 large eggs
  9. 1/2 cup vegetable oil
  10. 1 teaspoon vanilla extract
  11. 1/2 cup boiling water

Frosting and Topping Ingredients

  1. 1 cup unsalted butter, softened
  2. 4 cups powdered sugar
  3. 1/4 cup heavy cream
  4. 1 teaspoon vanilla extract
  5. 2 cups mini marshmallows
  6. 1/2 cup graham cracker crumbs

How-To Steps

Step 01

Preheat your oven to 350°F (175°C) and line a cupcake tin with paper liners.

Step 02

In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.

Step 03

In another bowl, mix buttermilk, eggs, vegetable oil, and vanilla extract until well combined.

Step 04

Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Carefully stir in the boiling water until smooth.

Step 05

Fill each cupcake liner about 2/3 full with the batter and bake for 20-25 minutes or until a toothpick inserted comes out clean.

Step 06

Beat the softened butter in a bowl until creamy. Gradually add powdered sugar and heavy cream, mixing until fluffy. Stir in vanilla extract.

Step 07

Once the cupcakes are completely cooled, frost them generously with the marshmallow frosting.

Step 08

Sprinkle graham cracker crumbs on top and add mini marshmallows for a fun finishing touch.

Nutritional Breakdown (Per Serving)

  • Calories: 380 kcal
  • Total Fat: 26g
  • Saturated Fat: 15g
  • Cholesterol: 195mg
  • Sodium: 85mg
  • Total Carbohydrates: 32g
  • Dietary Fiber: 3g
  • Sugars: 24g
  • Protein: 6g