Smoky Roasted Tomato Soup

Name: Smoky Roasted Tomato Soup
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4 servings
Ingredients: 2 lbs ripe tomatoes, halved; 1 medium onion, chopped; 4 cloves garlic, peeled; 2 tablespoons olive oil; 1 teaspoon smoked paprika; Salt and pepper to taste; 2 cups vegetable broth; Fresh basil for garnish

Highlighted under: Global Taste Journey

Enjoy a warm bowl of Smoky Roasted Tomato Soup, perfect for chilly days and cozy evenings.

Created by

Sandra

Last updated on 2025-12-29T15:26:28.522Z

This Smoky Roasted Tomato Soup is a comforting dish that brings the rich flavors of roasted tomatoes and spices straight to your table.

        Why You'll Love This Recipe
        Deep, smoky flavor that warms your soul
Easy to prepare with simple ingredients
Nutritious and satisfying, perfect for any meal

      

The Perfect Comfort Food

When the temperatures drop, there's nothing quite like a hearty bowl of soup to warm you up. Smoky Roasted Tomato Soup is a quintessential comfort food that brings together the rich, robust flavors of roasted tomatoes and spices. This soup is not just about taste; it envelops you in a cozy embrace, making it an ideal dish for chilly evenings spent indoors.

What sets this soup apart is its smoky undertone, which is achieved through the addition of smoked paprika. This unique flavor elevates the dish, creating a delightful balance between the sweetness of the tomatoes and the warmth of the spices. Whether served as a starter or a main dish, it’s sure to satisfy your cravings.

Health Benefits of Tomatoes

Tomatoes are not only delicious but also packed with nutrients. They are an excellent source of vitamins C and K, as well as potassium and folate. The antioxidants found in tomatoes, particularly lycopene, have been linked to numerous health benefits, including reduced risk of chronic diseases and improved heart health.

Incorporating tomatoes into your diet can also promote healthy skin and aid digestion. This Smoky Roasted Tomato Soup allows you to enjoy these health benefits while indulging in a comforting dish. It's a guilt-free meal option that nourishes both body and soul.

Versatile Pairings

One of the best aspects of Smoky Roasted Tomato Soup is its versatility. It pairs beautifully with a variety of sides, enhancing your meal experience. Consider serving it with a warm, crusty bread for dipping, or a grilled cheese sandwich for a classic touch. The rich flavors of the soup complement these options perfectly, creating a well-rounded meal.

For those looking to elevate their dining experience, try adding a dollop of crème fraîche or a sprinkle of feta cheese on top. These additions not only enhance the flavor but also add a creamy texture that beautifully contrasts with the soup's smokiness. Experiment with different toppings to find your perfect combination.

Ingredients

Gather the following ingredients:

Ingredients

2 lbs ripe tomatoes, halved
1 medium onion, chopped
4 cloves garlic, peeled
2 tablespoons olive oil
1 teaspoon smoked paprika
Salt and pepper to taste
2 cups vegetable broth
Fresh basil for garnish

Ensure all ingredients are fresh for the best flavor.

Instructions

Follow these steps to make your soup:

Roast the Tomatoes

Preheat your oven to 400°F (200°C). Arrange the halved tomatoes, chopped onion, and garlic on a baking sheet. Drizzle with olive oil, and sprinkle with smoked paprika, salt, and pepper.

Roast for 25-30 minutes until the tomatoes are blistered.

Blend the Soup

Transfer the roasted vegetables to a blender or food processor. Add the vegetable broth and blend until smooth. If you prefer a chunkier texture, blend less.

Heat and Serve

Pour the blended soup into a pot and heat over medium until warmed through. Adjust seasoning if necessary. Serve hot, garnished with fresh basil.

Enjoy your delicious homemade soup!

Storage Tips

If you find yourself with leftover Smoky Roasted Tomato Soup, you’re in luck! This dish stores beautifully in the refrigerator for up to five days. Just make sure to let it cool completely before transferring it to an airtight container. When you’re ready to enjoy it again, simply reheat on the stove until warmed through, stirring occasionally to ensure even heating.

For longer storage, consider freezing the soup. It can be frozen for up to three months. To do this, pour the cooled soup into freezer-safe containers, leaving some space at the top for expansion. When you’re ready to eat, thaw it overnight in the refrigerator and reheat as desired.

Customization Ideas

Feel free to customize this Smoky Roasted Tomato Soup to suit your taste preferences. For a spicier kick, add a pinch of cayenne pepper or a dash of hot sauce when blending. You can also experiment with different herbs, such as thyme or oregano, to add depth to the flavor.

If you prefer a creamier texture, stir in a splash of heavy cream or coconut milk before serving. This addition will create a richer mouthfeel and balance the soup's acidity. The beauty of this recipe lies in its flexibility, inviting you to make it your own.

Questions About Recipes

→ Can I use canned tomatoes instead of fresh?

Yes, canned tomatoes work well in this recipe. Use about 2 cans of whole or diced tomatoes.

→ How can I make this soup spicier?

Add a pinch of red pepper flakes or a dash of hot sauce during blending.

→ Can I freeze this soup?

Absolutely! Let it cool completely, then store in an airtight container in the freezer for up to 3 months.

→ What can I serve with this soup?

Grilled cheese sandwiches or crusty bread make excellent companions to this soup.