Simple Berry and Yogurt Parfait

Name: Simple Berry and Yogurt Parfait
Prep time: 10 min
Total time: 10 min
Yield: 2 servings
Ingredients: 2 cups of mixed berries (strawberries, blueberries, raspberries); 2 cups of plain Greek yogurt; 1 cup of granola; Honey (optional, for drizzling)

Highlighted under: LightBite Creations

I love starting my day with a refreshing and nutritious breakfast, and this Simple Berry and Yogurt Parfait is one of my favorites. With layers of creamy yogurt, vibrant berries, and crunchy granola, it’s not only visually appealing but also packed with flavor. Preparing it is incredibly quick—I can whip it up in under 10 minutes! Plus, it’s customizable to my taste or whatever fruit I have on hand, making it a go-to option that never disappoints.

Created by

Sandra

Last updated on 2026-01-13T12:01:31.013Z

Creating the perfect berry and yogurt parfait is an art I’ve mastered over the years. I remember the first time I combined tangy yogurt with sweet berries; the contrast was delightful! The key here is to use fresh, ripe berries for maximum flavor. I’ve found that strawberries, blueberries, and raspberries work beautifully together, each adding its unique touch to the parfait.

Another invaluable tip I've discovered is to layer the ingredients carefully. Starting with yogurt, followed by berries and granola, allows each ingredient to shine. This method also keeps the granola crunchy! I like to finish off with a drizzle of honey for sweetness, but that's entirely optional. Enjoying this parfait not only satisfies my morning hunger but also fuels my day!

        Why You'll Love This Recipe
        Layers of vibrant berries bursting with flavor
Creamy yogurt that balances the sweetness of fruit
Quick and easy to prepare, perfect for busy mornings

      

Choosing the Right Berries

When making this berry and yogurt parfait, selecting the right berries is crucial for achieving the best flavor and texture. Strawberries provide a sweet, juicy base, while blueberries and raspberries add tartness and vibrant color. For the freshest taste, try to use seasonal berries. If you can’t find fresh berries, frozen ones work too—just ensure they’re thawed and drained to avoid excess moisture in your parfait.

If you’re concerned about sugar content, opting for unsweetened Greek yogurt can balance the sweetness of the berries. You can also experiment with different berry combinations, such as blackberries for a bolder flavor or even mango chunks for a tropical twist. Remember, each berry brings its own unique taste and health benefits, making this dish not just simple but also versatile.

Perfect Layering Technique

Layering is key to building the perfect parfait. Start with the yogurt to create a solid base that holds the layers together. Aim to alternate textures—smooth yogurt, soft berries, and crunchy granola—to engage your taste buds. I like to use a clear glass to showcase the layers, which is visually stunning and appetizing. A good rule of thumb is to create three layers of each component for a balanced parfait.

Make sure to choose granola that complements your fruit choice; nutty granola pairs wonderfully with berries for added depth. For an added flourish, toast the granola lightly in a dry skillet on medium heat for about 5 minutes until it's golden and aromatic. This enhances its flavor and adds an extra crunch that contrasts nicely with the creaminess of the yogurt.

Ingredients

Gather these simple ingredients to make your parfait:

Ingredients

2 cups of mixed berries (strawberries, blueberries, raspberries)
2 cups of plain Greek yogurt
1 cup of granola
Honey (optional, for drizzling)

Feel free to substitute any fruits you like!

Instructions

Follow these easy steps to assemble your parfait:

Layer the Ingredients

In a glass or bowl, start by adding a layer of Greek yogurt at the bottom. Then, add a layer of mixed berries, followed by a sprinkle of granola. Repeat the layers until the glass is filled, finishing with a layer of berries on top.

Drizzle with Honey

If desired, drizzle some honey over the top layer of berries to add a touch of sweetness.

Serve and Enjoy

Serve immediately to enjoy the crunchiness of the granola and the freshness of the berries.

It’s that simple—enjoy your delicious parfait!

Pro Tips

For variations, try adding nuts, seeds, or different types of yogurt for added flavor and texture. You can also prepare the ingredients in advance for an even quicker breakfast experience!

Storage and Make-Ahead Tips

If you're preparing this parfait in advance, consider storing the yogurt and granola separately from the berries. This keeps the granola crunchy and prevents the berries from releasing moisture into the yogurt, which could lead to a soggy texture. You can assemble the parfait components the night before and layer them right before serving, which saves time on busy mornings.

Prepared parfaits can be stored in the refrigerator for up to two days, but I recommend keeping the granola aside until you’re ready to eat for the best texture. If you have extra berries, make a simple berry compote by heating them gently on the stove with a teaspoon of sugar; it makes a delightful topping for the parfait!

Delicious Variations

There are endless variations for this parfait! Swap the Greek yogurt for a dairy-free option like coconut or almond yogurt for a vegan alternative. You can also try flavored yogurts, such as vanilla or honey, which can add an additional layer of flavor without needing extra sweeteners.

For a protein boost, consider adding a spoonful of nut butter between the layers or mixing some protein powder into the yogurt. If you're feeling indulgent, you could layer in some dark chocolate chips or shavings for a dessert-like treat that’s still packed with nutrients.

Questions About Recipes

→ Can I use frozen berries?

Yes, but thaw them first for the best texture in your parfait.

→ How can I make it vegan?

Substitute Greek yogurt with a plant-based yogurt and use maple syrup instead of honey.

→ What granola should I use?

Choose your favorite granola or make your own for healthier options without added sugars.

→ How long can I store leftovers?

It's best to eat the parfait immediately, but you can store ingredients separately in the fridge for up to 2 days.