Savory Herb Ricotta Pancakes with Smoked Salmon

Name: Savory Herb Ricotta Pancakes with Smoked Salmon
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 cup ricotta cheese; 1/2 cup all-purpose flour; 2 large eggs; 1/4 cup milk; 1/4 cup chopped fresh herbs (such as chives and parsley); 1 tsp baking powder; Salt and pepper to taste; Butter or oil for cooking; 4 oz smoked salmon; Capers, for garnish; Lemon wedges, for serving

Highlighted under: LightBite Creations

Enjoy a delightful twist on traditional pancakes with these Savory Herb Ricotta Pancakes topped with luscious smoked salmon. Perfect for brunch or a special breakfast treat.

Created by

Sandra

Last updated on 2025-12-13T21:17:50.018Z

These Savory Herb Ricotta Pancakes with Smoked Salmon are a culinary delight that combines creamy ricotta with fresh herbs, creating a fluffy and flavorful pancake. The addition of smoked salmon adds a savory depth, making this dish perfect for any occasion.

        Why You Will Love This Recipe
        Fluffy texture enhanced by creamy ricotta
Bursting with fresh herb flavors
Elevated with the richness of smoked salmon
Perfect for brunch gatherings or a cozy breakfast

      

A Savory Twist on a Classic

Pancakes are often associated with sweet flavors, but these Savory Herb Ricotta Pancakes take a bold step into the savory realm. By incorporating ricotta cheese and fresh herbs, these pancakes deliver a unique flavor profile that is both comforting and exciting. The creamy texture of the ricotta creates a fluffy base, while the herbs add a refreshing burst that complements the richness of the smoked salmon. This dish is not just a meal; it's an experience that redefines how we enjoy pancakes.

The beauty of these pancakes lies in their versatility. Perfect for brunch gatherings, they can easily be paired with a variety of toppings, from smoked salmon to sautéed vegetables or even a dollop of herbed cream cheese. You can also swap out the herbs based on your preferences or what you have on hand, making this recipe adaptable for every season.

Perfect Pairings for Every Occasion

These pancakes shine as a star dish at brunch but are equally delightful for a cozy breakfast at home. The combination of flavors—creamy ricotta, fresh herbs, and the umami of smoked salmon—creates a harmony that appeals to both traditionalists and adventurous eaters alike. Serve them with a side of fresh salad or a light soup for a more complete meal that balances flavors and textures beautifully.

Don’t forget the finishing touches! A sprinkle of capers and a squeeze of fresh lemon juice elevate the dish, adding brightness that cuts through the richness. Consider offering a variety of garnishes on the table, such as dill or arugula, to allow guests to personalize their pancakes. This interactive element can make brunch a more engaging experience.

Tips for the Best Pancakes

To achieve the perfect pancake, ensure that your skillet is preheated to the right temperature. A medium heat is ideal; too hot and the pancakes may burn on the outside while remaining raw inside. A small amount of butter or oil will help achieve that golden brown color. It's also important to let the batter rest for a few minutes before cooking, as this allows the flour to hydrate, resulting in a fluffier texture.

When flipping the pancakes, wait until you see bubbles forming on the surface, which indicates that they are ready to turn. Use a spatula to gently lift the edge first to check for a golden color before flipping. This technique ensures that your pancakes are perfectly cooked every time, allowing you to focus on enjoying the delightful flavors of your creation.

Ingredients

Gather these ingredients to make your pancakes.

Pancake Ingredients

1 cup ricotta cheese
1/2 cup all-purpose flour
2 large eggs
1/4 cup milk
1/4 cup chopped fresh herbs (such as chives and parsley)
1 tsp baking powder
Salt and pepper to taste
Butter or oil for cooking

Topping Ingredients

4 oz smoked salmon
Capers, for garnish
Lemon wedges, for serving

Once you have gathered all the ingredients, you are ready to start cooking!

Instructions

Follow these steps to create delicious pancakes.

Prepare the Batter

In a mixing bowl, combine the ricotta cheese, flour, eggs, milk, chopped herbs, baking powder, salt, and pepper. Mix until just combined; do not overmix.

Cook the Pancakes

Heat a non-stick skillet over medium heat and add a small amount of butter or oil. Pour 1/4 cup of the batter onto the skillet for each pancake. Cook for about 3-4 minutes on one side until bubbles form, then flip and cook for an additional 2-3 minutes until golden brown.

Serve with Toppings

Remove pancakes from the skillet and top with smoked salmon, capers, and serve with lemon wedges on the side.

Enjoy your Savory Herb Ricotta Pancakes with Smoked Salmon!

Nutritional Benefits

Ricotta cheese is not only delicious but also packed with nutrients. It is a good source of protein and calcium, making these pancakes a more nourishing option than traditional versions. The addition of fresh herbs not only enhances flavor but also provides vitamins and antioxidants, contributing to overall health.

Smoked salmon is rich in omega-3 fatty acids, which are essential for heart health and brain function. This makes these pancakes a smart choice for those looking to incorporate more healthy fats into their diet while enjoying a flavorful meal.

Storing and Reheating

If you have leftovers, store the cooked pancakes in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy them again, simply reheat in a skillet over low heat or in the microwave for a quick breakfast solution. Consider adding a fresh topping of smoked salmon and herbs for that just-made taste.

For longer storage, pancakes can be frozen. Layer the pancakes with parchment paper in between each one, then place them in a freezer-safe bag. They can be frozen for up to 2 months. When you're ready to eat, thaw them overnight in the refrigerator before reheating.

Variations to Try

Feel free to customize your pancakes by adding ingredients like feta cheese or spinach for added flavor and nutrition. You can also experiment with different herbs like dill or basil to find your perfect combination. If you're feeling adventurous, try adding a pinch of red pepper flakes for a mild kick.

For a gluten-free version, substitute all-purpose flour with a gluten-free flour blend. This allows everyone to enjoy these savory pancakes without missing out, making them an inclusive choice for various dietary needs.

Questions About Recipes

→ Can I make these pancakes ahead of time?

Yes, you can prepare the batter and store it in the refrigerator for up to 24 hours before cooking.

→ What can I substitute for ricotta cheese?

You can use cottage cheese or cream cheese as a substitute, though the texture may differ slightly.

→ Can I freeze the pancakes?

Yes, you can freeze cooked pancakes in an airtight container for up to 2 months. Reheat in the toaster or microwave.

→ What other toppings can I use?

Feel free to get creative! Creamy avocado, fresh herbs, or poached eggs also pair well with these pancakes.