Roasted Bell Pepper and Cheese Fondue

Name: Roasted Bell Pepper and Cheese Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large bell peppers (red or yellow); 1 cup shredded Gruyère cheese; 1 cup shredded mozzarella cheese; 1 tablespoon cornstarch; 1 cup dry white wine; 2 cloves garlic, minced; 1 tablespoon fresh lemon juice; Salt and pepper to taste; Sourdough bread, cut into cubes, for serving; Assorted vegetables (carrots, cherry tomatoes, asparagus) for dipping

Highlighted under: Golden Crust & Sweet Cravings

I absolutely adore this Roasted Bell Pepper and Cheese Fondue. The combination of rich, melty cheese with the smokiness of roasted bell peppers creates an irresistible dip that is perfect for gatherings. The vibrant colors and flavors make it a stunning centerpiece on any table. Each bite is creamy and flavorful, elevating simple breads and vegetables into a gourmet experience. I love how easy it is to prepare, and it always impresses my guests. Let’s dive in and make this delightful treat together!

Created by

Sandra

Last updated on 2026-01-06T23:10:31.106Z

One of my favorite memories in the kitchen comes from experimenting with different cheese varieties in this fondue. I discovered that blending strong cheeses like Gruyère with milder ones like mozzarella creates a perfect harmony that pleases every palate. This balance is key to making a fondue that is rich but not overwhelming, and the roasted bell peppers add a layer of complexity to the flavor.

I also found that serving with an array of fresh veggies like cherry tomatoes and grilled asparagus not only makes for a colorful platter but also offers a fresh contrast to the creamy cheese. This fondue isn't just a dish; it's an experience that brings people together.

        Why You'll Love This Recipe
        Creamy cheese blend that is utterly indulgent
Smoky flavor from the roasted bell peppers
Perfect for social gatherings and sharing
Versatile with various dippables like bread and vegetables

      

Choosing the Right Peppers

When selecting your bell peppers for this fondue, opt for large, firm specimens with glossy skin, which indicates freshness. Red and yellow peppers are favored for their sweetness and vibrant color, adding a visual appeal to your dish. If you prefer a more intense flavor, consider using a mix of both red and yellow peppers. Their slight caramelization during roasting enhances the dish's depth, creating a fantastic contrast with the creamy cheese.

The roasting process is crucial for a smoky flavor profile. If you're short on time, you can use jarred roasted peppers, but be aware that the flavor won't be as deep or nuanced. If you do go this route, drain and pat them dry to prevent excess moisture from altering the fondue’s consistency.

Perfecting the Cheese Blend

The choice of Gruyère and mozzarella is intentional; Gruyère lends a nutty, complex richness while mozzarella contributes a creamy texture and stretchiness. The combination results in a fondue that's both indulgent and satisfying. For a different flavor profile, you could experiment with sharp cheddar or fontina, though you'll need to adjust the cornstarch as each cheese melts differently. All cheeses ideally should be at room temperature to achieve a smooth and glossy finish, so plan ahead and prepare accordingly.

Remember to toss the cheese with the cornstarch before melting; this prevents the cheese from clumping together and ensures a silky texture in your final fondue. Stir the cheese mixture slowly into the simmering wine so it incorporates evenly and melts without forming lumps.

Serving Suggestions

While sourdough bread cubes are classic dippers, don’t hesitate to get creative with your serving options! Think toasted baguette slices, soft pretzels, or even pita chips for added flavor and texture. For a colorful platter, include a variety of fresh vegetables like blanched broccolini, cucumber slices, or radishes. They provide a refreshing crunch that balances the richness of the fondue. You might also consider providing pickles or marinated olives for an interesting zing.

If you have leftovers (although it's hard to imagine!), this fondue keeps well in the fridge for a few days. Reheat gently on low heat, adding a splash of white wine to bring back its creamy consistency. There’s something delightful about enjoying this warm, comforting dish again regardless of the occasion.

Ingredients

Gather these fresh ingredients for an unforgettable fondue experience!

Ingredients

2 large bell peppers (red or yellow)
1 cup shredded Gruyère cheese
1 cup shredded mozzarella cheese
1 tablespoon cornstarch
1 cup dry white wine
2 cloves garlic, minced
1 tablespoon fresh lemon juice
Salt and pepper to taste
Sourdough bread, cut into cubes, for serving
Assorted vegetables (carrots, cherry tomatoes, asparagus) for dipping

Now that you have all your ingredients ready, you're just a few steps away from a delicious fondue!

Instructions

Follow these steps to create your melted masterpiece!

Roast the Bell Peppers

Preheat your oven to 425°F (220°C). Place the bell peppers on a baking sheet and roast for about 20 minutes, or until the skin is charred and blistered. Remove from the oven and let them cool before peeling and slicing.

Prepare the Cheese Mixture

In a bowl, combine the shredded Gruyère and mozzarella cheese with cornstarch. This will help the cheese melt smoothly.

Make the Fondue Base

In a medium saucepan over medium heat, combine the wine, minced garlic, and lemon juice. Once it starts to simmer, gradually add the cheese mixture, stirring constantly until melted and smooth.

Combine and Season

Stir in the roasted bell peppers and season with salt and pepper to taste. Continue to cook until fully heated through.

Serve

Transfer the fondue to a fondue pot or a serving dish. Serve immediately with bread cubes and assorted vegetables for dipping.

Enjoy this delightful dip with your favorite dippers!

Pro Tips

For an extra touch, sprinkle some fresh herbs like chives or parsley on top before serving to enhance both the flavor and the presentation.

Ingredient Storage Tips

To maintain the freshness of your bell peppers, store them in the vegetable crisper drawer of your fridge for up to a week. If you roast extras, they can be stored in an airtight container for up to five days; just ensure they are completely cooled before sealing. Cheese should also be stored properly—wrap any leftover Gruyère and mozzarella tightly in plastic wrap or wax paper to prevent them from drying out or absorbing other odors.

When it comes to wine, an open bottle can be refrigerated for up to a week. Always ensure it’s sealed tightly to maintain its flavor, and if you don’t have dry white wine on hand, a light-bodied rosé can be a suitable substitute. The key is to use a wine that you enjoy drinking, as its flavors will shine in the fondue.

Troubleshooting Fondue

If your fondue ends up too thick, add additional wine a tablespoon at a time while stirring over low heat until the desired consistency is reached. On the other hand, if it becomes too runny, you can add a bit more shredded cheese to absorb excess moisture. Just remember to be patient and slowly incorporate it to avoid clumping. Achieving the perfect fondue consistency takes a little practice, but it’s well worth the effort for that luxurious dip.

Should you find that your fondue has a grainy texture, it's often due to cooking at too high a temperature or adding the cheese too quickly. The solution is to lower the heat and whisk vigorously to reincorporate any clumps. You can also strain it through a fine-mesh sieve if absolutely necessary, though this will remove some of the roasted pepper bits that add flavor and texture.

Fun Variations

For a spicy kick, consider adding diced jalapeños or a pinch of red pepper flakes to the cheese mixture. This seamlessly infuses your fondue with heat without overwhelming the other flavors. You could also include herbs like thyme or rosemary for an aromatic twist that complements the roasted peppers beautifully. If you’re preparing this for a themed event, try pairing your fondue with an appropriate beverage, such as a crisp white wine or a light beer.

If you want to make this dish a meal itself, consider including proteins like cubed chicken, shrimp, or even sautéed mushrooms for dipping. Not only does this make for a heartier experience, but it also allows for various flavor combinations that can elevate your fondue night into a full-fledged feast.

Questions About Recipes

→ Can I use different types of cheese?

Absolutely! Feel free to experiment with other cheeses, such as cheddar or fontina, to customize the flavor.

→ Can I make this fondue ahead of time?

Yes, you can prepare the cheese mixture ahead of time and reheat it gently before serving.

→ What can I dip in this fondue?

Besides bread, you can dip fresh vegetables, cooked meats, or even fruits like apple slices for a sweet twist.

→ Is this recipe suitable for vegetarians?

Yes, all the ingredients in this recipe are vegetarian-friendly!