Rich Dark Chocolate Mousse

Name: Rich Dark Chocolate Mousse
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Ingredients: 200g dark chocolate (70% cocoa); 3 large eggs, separated; 1/4 cup granulated sugar; 1 cup heavy cream; 1 teaspoon vanilla extract; Pinch of salt

Highlighted under: Golden Crust & Sweet Cravings

Indulge in the creamy and decadent delight of rich dark chocolate mousse, perfect for any occasion.

Created by

Sandra

Last updated on 2026-01-03T11:34:30.932Z

This rich dark chocolate mousse is the perfect dessert for chocolate lovers. Its silky texture and intense flavor make it a luxurious treat that can be prepared in just 15 minutes!

        Why You'll Love This Recipe
        Rich chocolate flavor paired with fresh orange zest
Creamy texture that melts in your mouth
Perfect for celebrations or as a sweet indulgence

      

A Chocolate Lover's Dream

If you are a chocolate lover, this rich dark chocolate mousse is the ultimate treat. With its deep, intense flavor and smooth, velvety texture, it satisfies chocolate cravings like no other dessert can. The use of high-quality dark chocolate ensures that each bite is packed with a luscious chocolate punch, making it a favorite for both special occasions and everyday indulgence.

What sets this mousse apart is the perfect balance between richness and lightness. The whipped cream and beaten egg whites create a fluffy texture that contrasts beautifully with the dense chocolate. This combination makes the mousse feel incredibly luxurious while still being light enough to enjoy after a hearty meal.

Perfect Pairings

Enhancing the flavor of chocolate mousse can be as simple as adding a hint of citrus. The addition of fresh orange zest in this recipe elevates the dessert, adding a refreshing brightness that complements the dark chocolate. This pairing not only enhances the flavor but also adds a beautiful aroma that will entice your guests even before they take their first bite.

For a more indulgent experience, consider serving the mousse with a dollop of whipped cream and garnishing it with chocolate shavings or fresh berries. These toppings not only add visual appeal but also introduce new textures and flavors, making each spoonful an exciting experience.

Storage and Serving Tips

This rich dark chocolate mousse can be made ahead of time, making it a convenient dessert option for gatherings. Once prepared, store the mousse in the refrigerator for up to three days. Just be sure to cover the containers to prevent any absorption of odors from other foods in the fridge, which could alter the delicate flavor of your mousse.

When ready to serve, consider letting the mousse sit at room temperature for about 10 minutes. This will slightly soften the texture, enhancing the creaminess and making it even more delectable. Serve in elegant glassware to showcase the beautiful layers and enjoy the compliments that follow!

Ingredients

For the Mousse

200g dark chocolate (70% cocoa)
3 large eggs, separated
1/4 cup granulated sugar
1 cup heavy cream
1 teaspoon vanilla extract
Pinch of salt

Make sure all ingredients are at room temperature for best results.

Instructions

Melt the Chocolate

In a heatproof bowl, melt the dark chocolate over a pot of simmering water, stirring until smooth. Remove from heat and let cool slightly.

Beat the Egg Yolks

In a separate bowl, whisk together the egg yolks and sugar until pale and creamy. Stir in the melted chocolate and vanilla extract.

Whip the Cream

In another bowl, whip the heavy cream until soft peaks form. Gently fold the whipped cream into the chocolate mixture.

Beat the Egg Whites

In a clean bowl, beat the egg whites with a pinch of salt until stiff peaks form. Gently fold the egg whites into the chocolate mixture until no white streaks remain.

Chill and Serve

Transfer the mousse into serving dishes and refrigerate for at least 2 hours before serving. Enjoy!

Serve chilled, optionally topped with whipped cream or chocolate shavings.

Helpful Tips for Success

When melting chocolate, be cautious not to overheat it, as this can cause the chocolate to seize. Stir constantly and remove it from the heat as soon as it's smooth. Using a heatproof bowl over simmering water provides gentle, even heat, which is essential for a perfect melt.

Ensure that your mixing bowls and utensils are completely clean and dry when whipping egg whites. Any trace of fat or moisture can prevent the egg whites from achieving stiff peaks, which are crucial for the airy texture of the mousse.

Variations to Try

If you're feeling adventurous, try adding flavors like espresso or peppermint extract to the chocolate mixture for a unique twist. These variations can bring exciting new dimensions to the traditional mousse, making it even more enjoyable for you and your guests.

For a more decadent version, fold in some crushed cookies or nuts into the mousse before chilling. This variation adds a delightful crunch and complexity, transforming your mousse into a dessert that stands out at any gathering.

Questions About Recipes

→ Can I make this mousse ahead of time?

Yes, you can prepare the mousse a day in advance and store it in the refrigerator until ready to serve.

→ Can I use milk chocolate instead of dark chocolate?

While you can use milk chocolate, it will result in a sweeter and less intense flavor compared to dark chocolate.

→ Is this recipe suitable for those with egg allergies?

This recipe contains eggs, so it is not suitable for those with egg allergies. You could look for egg-free mousse recipes as an alternative.

→ How should I store leftover mousse?

Store any leftovers in an airtight container in the refrigerator for up to 3 days.