Mixed Grill with Steak and Lobster

Name: Mixed Grill with Steak and Lobster
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 2 ribeye steaks (about 1-inch thick); 2 lobster tails; 1/4 cup olive oil; 3 cloves garlic, minced; 2 teaspoons fresh rosemary, chopped; Salt and pepper to taste

Highlighted under: Global Taste Journey

When I first tried making a mixed grill with steak and lobster, I knew I was in for a treat. The combination of succulent steak paired with tender lobster tail was simply irresistible. I loved experimenting with different marinades and grilling techniques to enhance the flavors. And let me tell you, the smoky aroma that filled the air while grilling was absolutely mouthwatering. This dish is perfect for special occasions or just a weekend cookout, as it delivers both elegance and comfort on your plate.

Created by

Sandra

Last updated on 2026-01-05T20:06:29.832Z

Creating the perfect mixed grill requires a bit of finesse, and I was eager to master it. The key I discovered is to get your grill nice and hot before adding the meat. This not only helps with searing but also keeps the juices locked in. When cooking lobster, I recommend brushing it with butter to enhance its natural sweetness. You'll be amazed at how the flavors meld together!

During my initial attempts, I learned that marinating the steak for at least 30 minutes really elevates the flavor. I love to use a blend of garlic, rosemary, and a splash of Worcestershire sauce. It’s the simple touches that make a significant impact, ensuring both the steak and lobster are bursting with flavor when served.

        Why You'll Love This Recipe
        Juicy steak paired with the sweetness of grilled lobster
Delicious homemade marinade that enhances flavors
Perfectly cooked with a smoky char from the grill

      

Essential Grilling Techniques

Grilling is an art that requires attention to detail, especially when dealing with steak and lobster. To achieve that perfect smoky char on the steak, preheat your grill to high heat—aim for about 450°F (232°C). This high temperature will create a beautiful crust on the outside while keeping the inside juicy and tender. As you grill, avoid constantly moving the steaks; let them sear for 6-7 minutes before flipping. This ensures a nice brown crust forms, maximizing flavors.

For lobster, the key is not to overcook it. A common mistake is cooking it for too long, which turns the meat rubbery. Keep an eye on the lobster tails as they grill; you're looking for the meat to turn opaque and slightly charred, which should take around 5-6 minutes. Using melted butter not only adds flavor but also helps prevent sticking, making it easier to remove from the grill.

Ingredient Insights

The choice of steak significantly impacts the final taste of your mixed grill. Ribeye is ideal due to its marbling, which melts during cooking, adding richness and juiciness. If you're looking for a leaner option, consider New York strip or sirloin. However, make sure to adjust marinating times as leaner cuts may need less time to tenderize effectively.

Lobster tails are a luxurious addition that can elevate your grilling experience. When selecting lobster, look for tails with a firm shell and vibrant color—this indicates freshness. Frozen lobster tails can be used as a substitute; just make sure to thaw them completely in the refrigerator before grilling. This helps ensure even cooking and prevents any cold spots that could lead to uneven textures.

Ingredients

Gather these ingredients to set yourself up for success:

For the Mixed Grill

2 ribeye steaks (about 1-inch thick)
2 lobster tails
1/4 cup olive oil
3 cloves garlic, minced
2 teaspoons fresh rosemary, chopped
Salt and pepper to taste

Make sure to have everything prepared before you start grilling!

Instructions

Follow these steps for a perfect mixed grill:

Marinate the Steak

In a bowl, combine olive oil, minced garlic, chopped rosemary, salt, and pepper. Add the ribeye steaks, coating them well in the marinade. Let them sit for at least 30 minutes at room temperature.

Prepare the Lobster

Preheat your grill to high heat. Carefully cut the lobster tails in half lengthwise and brush the meat with melted butter, seasoning lightly with salt and pepper.

Grill the Steak

Place the marinated steaks on the hot grill and cook for 6-7 minutes on each side for medium-rare, adjusting time according to your preference.

Grill the Lobster

After placing the steaks on the grill, add the lobster tails shell-side down. Grill for about 5-6 minutes, until the meat is opaque and slightly charred.

Serve and Enjoy

Once everything is grilled to perfection, remove from the grill and let rest for a few minutes. Plate the steak alongside the lobster and enjoy your gourmet mixed grill.

Serving suggestion: Pair with a fresh salad and chilled white wine!

Pro Tips

For a citrusy twist, add lemon juice to the lobster butter before grilling. This balances the richness perfectly!

Make-Ahead Tips

If you're planning a special gathering, you can prepare the marinade a day in advance. Just mix the olive oil, minced garlic, chopped rosemary, salt, and pepper, and store it in the refrigerator. When you're ready to grill, simply add the steaks to the marinade and allow them to sit at room temperature for about 30 minutes before grilling. This not only saves time but also intensifies the flavors.

For the lobster, you can pre-cut the tails and season them with melted butter and spices the morning of your cookout. Just keep them covered in the fridge until you're ready to grill. This helps save time when guests arrive and ensures you're not rushed in the kitchen.

Serving Suggestions

Pair your mixed grill with sides that complement the richness of the steak and lobster. Grilled vegetables, such as asparagus or bell peppers, can add a splash of color and nutrition to your plate. A simple herb salad drizzled with lemon vinaigrette can also provide a refreshing contrast to the rich flavors of the dish.

Consider serving the dish with a dipping sauce, like garlic butter or a zesty chimichurri, which enhances the lobster's sweetness and adds depth to the steak. A well-chosen wine can elevate the meal further; a buttery Chardonnay works beautifully with lobster, while a robust Cabernet Sauvignon complements the steak perfectly.

Questions About Recipes

→ Can I use different cuts of steak?

Yes, you can use any cut you prefer, such as sirloin or flank steak, but adjust cooking times accordingly.

→ How do I know when the lobster is done?

The lobster meat should be opaque and firm to the touch. It typically cooks quickly, so keep an eye on it.

→ What sides go well with mixed grill?

Grilled vegetables, a light salad, or garlic bread pair beautifully with this dish.

→ Can I make this dish in the oven?

While grilling is recommended for the best flavor, you can broil the steak and lobster in the oven if desired.