Meyer Lemon Chicken Piccata

Name: Meyer Lemon Chicken Piccata
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 4 boneless, skinless chicken breasts; 1/2 cup all-purpose flour; Salt and pepper, to taste; 2 tablespoons olive oil; 2 tablespoons unsalted butter; 1/2 cup chicken broth; Juice of 2 Meyer lemons; 2 tablespoons capers, rinsed; Fresh parsley, chopped, for garnish

Highlighted under: Global Taste Journey

A zesty twist on the classic chicken piccata, this Meyer Lemon Chicken Piccata brings a burst of citrus flavor to your dinner table.

Created by

Sandra

Last updated on 2025-12-20T09:57:50.227Z

This Meyer Lemon Chicken Piccata is a delightful dish that combines the bright flavors of Meyer lemons with tender chicken, making it a perfect choice for a weeknight dinner or a special occasion.

        Why You Will Love This Recipe
        Bright and tangy flavor from fresh Meyer lemons
Tender chicken breast cooked to perfection
Quick and easy to prepare, ideal for busy evenings

      

The Unique Flavor of Meyer Lemons

Meyer lemons are a delightful cross between a regular lemon and a sweet orange, offering a unique flavor profile that brightens up any dish. Unlike standard lemons, Meyer lemons are less acidic and have a floral sweetness that complements savory dishes beautifully. This makes them an ideal choice for this chicken piccata recipe, adding a refreshing zest that elevates the traditional sauce.

Incorporating Meyer lemons into your cooking not only enhances the flavor but also provides a boost of vitamin C and antioxidants. Their vibrant yellow skin and aromatic juice can transform a simple dish into a gourmet experience, making them a favorite among chefs and home cooks alike.

Perfectly Cooked Chicken Every Time

Cooking chicken breasts can often be tricky, as they can easily become dry if overcooked. However, with this recipe, you’ll learn how to achieve tender and juicy chicken every time. The key lies in the cooking method—searing the chicken in olive oil and butter creates a beautiful golden crust while locking in moisture. This not only enhances the flavor but also ensures a satisfying texture.

Additionally, letting the chicken rest after cooking allows the juices to redistribute, making each bite succulent and flavorful. By following these simple tips, you’ll be able to serve perfectly cooked chicken piccata that your family will love.

A Quick and Easy Dinner Solution

In today's fast-paced world, finding quick and easy dinner solutions can be a challenge. This Meyer Lemon Chicken Piccata recipe fits perfectly into your busy lifestyle, requiring only 30 minutes from start to finish. With minimal prep and cooking time, you can enjoy a homemade meal without the stress of lengthy recipes.

Moreover, this dish is versatile enough to pair with various sides such as pasta, rice, or a fresh salad, allowing you to customize your meal to suit your preferences. It's an ideal option for weeknight dinners or even entertaining guests, making it a staple in any home cook's repertoire.

Ingredients

For the Chicken Piccata

4 boneless, skinless chicken breasts
1/2 cup all-purpose flour
Salt and pepper, to taste
2 tablespoons olive oil
2 tablespoons unsalted butter
1/2 cup chicken broth
Juice of 2 Meyer lemons
2 tablespoons capers, rinsed
Fresh parsley, chopped, for garnish

Make sure to have all your ingredients prepped and ready before you start cooking!

Instructions

Prepare the Chicken

Season the chicken breasts with salt and pepper, then dredge them in the flour, shaking off any excess.

Cook the Chicken

In a large skillet, heat the olive oil and 1 tablespoon of butter over medium-high heat. Add the chicken and cook for about 5 minutes on each side, or until golden brown and cooked through. Remove the chicken and set aside.

Make the Sauce

In the same skillet, add the chicken broth, Meyer lemon juice, and capers. Bring to a simmer, scraping up any browned bits from the bottom of the pan.

Combine and Serve

Return the chicken to the skillet, and cook for an additional 2-3 minutes until heated through. Remove from heat and stir in the remaining tablespoon of butter. Garnish with fresh parsley before serving.

Serve your Meyer Lemon Chicken Piccata with a side of pasta or a fresh salad for a complete meal.

Serving Suggestions

Meyer Lemon Chicken Piccata pairs wonderfully with a variety of sides, creating a balanced meal that’s bursting with flavor. For a classic pairing, serve it over a bed of al dente pasta tossed in olive oil and garlic. Alternatively, you can opt for steamed vegetables or a light salad to keep the meal fresh and vibrant.

For an added touch, consider garnishing with lemon wedges and a sprinkle of extra chopped parsley. This not only enhances the presentation but also allows your guests to enjoy that fresh lemon flavor with each bite.

Storage and Reheating Tips

If you happen to have leftovers, storing them properly will keep your Meyer Lemon Chicken Piccata delicious for days. Place the chicken and sauce in an airtight container and refrigerate for up to three days. For best results, reheat gently on the stove over low heat, adding a splash of chicken broth to prevent drying out.

Avoid reheating in the microwave, as this can lead to uneven heating and a rubbery texture. By taking the time to reheat on the stove, you’ll preserve the dish’s flavor and tenderness, making it just as enjoyable as the first serving.

Variations to Try

While the classic version of Meyer Lemon Chicken Piccata is delicious as is, feel free to get creative and make it your own. Experimenting with different herbs, such as thyme or basil, can add a unique twist to the flavor profile. Additionally, you could swap out capers for olives for a different briny taste.

If you’re looking for a lighter option, consider using skinless chicken thighs instead of breasts. They tend to be more forgiving during cooking and can add a rich depth of flavor to the dish. No matter how you customize it, this recipe is sure to impress!

Questions About Recipes

→ Can I use regular lemons instead of Meyer lemons?

Yes, but Meyer lemons are sweeter and less acidic, which gives a unique flavor to the dish.

→ Can I make this dish ahead of time?

It’s best served fresh, but you can prepare the sauce in advance and reheat it when ready to serve.

→ What can I serve with Meyer Lemon Chicken Piccata?

This dish pairs well with pasta, rice, or a fresh green salad.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.