Loaded Nacho Cheese Fries

Name: Loaded Nacho Cheese Fries
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 2 large russet potatoes; Vegetable oil for frying; Salt to taste; 2 cups shredded cheddar cheese; 1 cup cooked and crumbled ground beef or turkey (optional); 1 jalapeño, sliced; 1/2 cup diced tomatoes; 1/4 cup sliced black olives; 1/4 cup sour cream; Chopped green onions for garnish

Highlighted under: Golden Crust & Sweet Cravings

Indulge in the ultimate comfort food with these Loaded Nacho Cheese Fries, perfect for game days or a cozy night in.

Created by

Sandra

Last updated on 2026-01-04T21:46:30.371Z

These Loaded Nacho Cheese Fries are a delightful twist on traditional fries, topped with gooey cheese, jalapeños, and your favorite toppings. They're great for sharing, or for enjoying all by yourself!

        Why You Will Love This Recipe
        Crispy fries smothered in rich, melted cheese
Customizable toppings to suit your taste
Perfect for parties or as a comforting snack

      

The Perfect Game Day Snack

Loaded Nacho Cheese Fries are the ultimate snack for any game day gathering. Whether you're cheering for your favorite team or just enjoying the company of friends, these fries are guaranteed to be a hit. Their combination of crispy texture and rich flavors makes them a satisfying choice that everyone will love. Plus, they can be prepared in advance, so you can spend more time enjoying the game and less time in the kitchen.

What better way to celebrate a victory than with a plate of Loaded Nacho Cheese Fries? They embody the spirit of fun and festivity, bringing people together over shared tastes and laughter. Customize your toppings to match the mood of the game—add spicy jalapeños for a kick or keep it simple with just cheese and sour cream. Either way, your friends will keep coming back for more!

A Comforting Snack for Cozy Nights

When you’re in the mood for something comforting, Loaded Nacho Cheese Fries fit the bill perfectly. They provide a warm, gooey indulgence that can turn an ordinary evening into something special. Whether you’re binge-watching your favorite series or having a quiet night in, these fries are a delightful treat that can be enjoyed any time of the day.

What makes these Loaded Nacho Cheese Fries even better is their versatility. You can easily adapt the recipe to include your favorite ingredients or leftovers from the fridge. Swap out the ground beef for shredded chicken or add some sautéed peppers for an extra layer of flavor. This adaptability makes them a great option for anyone looking to create a cozy atmosphere at home.

Customizing Your Fries

One of the best features of Loaded Nacho Cheese Fries is how easily they can be customized to suit your taste. Start with the base of crispy fries and build from there. If you love spice, consider adding more jalapeños or even a drizzle of hot sauce. For those who prefer milder flavors, stick with classic toppings like cheese and sour cream.

Don’t hesitate to get creative with your toppings! You can add black beans for extra protein, fresh avocado for creaminess, or even a sprinkle of cilantro for a fresh twist. The possibilities are endless, allowing you to make these fries your own every time you prepare them. This way, each batch can reflect your personal tastes or the preferences of your guests.

Ingredients

For the Fries

2 large russet potatoes
Vegetable oil for frying
Salt to taste

For the Nacho Toppings

2 cups shredded cheddar cheese
1 cup cooked and crumbled ground beef or turkey (optional)
1 jalapeño, sliced
1/2 cup diced tomatoes
1/4 cup sliced black olives
1/4 cup sour cream
Chopped green onions for garnish

Feel free to modify the toppings to your preference, adding beans, corn, or anything else you enjoy!

Instructions

Prepare the Fries

Wash and slice the russet potatoes into thin strips. Rinse them in cold water and then pat dry with a paper towel.

Fry the Potatoes

Heat vegetable oil in a deep fryer or large pot to 350°F (175°C). Fry the potato strips in batches until golden brown and crispy, about 5-7 minutes. Remove and drain on paper towels, then season with salt.

Assemble the Nachos

Preheat your oven to 400°F (200°C). Spread the fried potatoes on a baking sheet. Top with shredded cheddar cheese, ground meat (if using), jalapeños, diced tomatoes, and black olives.

Bake

Bake in the preheated oven until the cheese is melted and bubbly, about 10 minutes.

Serve

Remove from the oven and drizzle with sour cream. Garnish with chopped green onions and serve immediately.

Enjoy your Loaded Nacho Cheese Fries warm for the best experience!

Tips for Perfect Fries

To achieve the perfect fries, it's essential to cut your potatoes evenly. This ensures that they cook at the same rate, providing a consistent texture across the batch. Aim for about 1/4-inch thickness for the best results. Remember to rinse the cut fries in cold water to remove excess starch; this step helps them become extra crispy when fried.

Another tip for achieving that golden-brown color is to avoid overcrowding the fryer or pot. Fry in small batches to maintain the oil temperature, ensuring each fry gets the crispy coating you desire. Once they've finished frying, let them drain on paper towels to remove any excess oil before seasoning with salt.

Serving Suggestions

When serving Loaded Nacho Cheese Fries, consider pairing them with refreshing beverages to balance the richness. Cold drinks like soda, iced tea, or even a light beer can complement the flavors while providing a refreshing contrast. If you're serving them at a party, set up a self-serve station with toppings so guests can customize their fries to their liking.

For a little extra flair, include sides like guacamole, salsa, or a spicy dip. These additions can elevate your snack spread and provide even more flavor options for your guests. Make sure to have plenty of napkins on hand, as these delicious fries can get a bit messy, but that just adds to the fun!

Questions About Recipes

→ Can I make these nacho fries in advance?

It's best to prepare the fries fresh, but you can pre-cut the potatoes and store them in water to keep them from browning.

→ What toppings can I add?

Feel free to add any toppings you like, such as beans, corn, avocado, or different types of cheese.

→ Are these nacho fries gluten-free?

Yes, as long as you ensure that the ingredients used, especially the seasoning and sauces, are gluten-free.

→ Can I bake the fries instead of frying them?

Absolutely! You can toss the potato strips in a bit of oil and bake them at 425°F (220°C) until crispy, about 30-35 minutes.