Lemon Blueberry Cheesecake Bars

Name: Lemon Blueberry Cheesecake Bars
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 12 bars
Ingredients: 1 cup graham cracker crumbs; 1/4 cup granulated sugar; 1/2 cup unsalted butter, melted; 16 oz cream cheese, softened; 1 cup granulated sugar; 2 large eggs; 1/4 cup sour cream; 1/4 cup lemon juice; 1 teaspoon lemon zest; 1 cup fresh blueberries

Highlighted under: Golden Crust & Sweet Cravings

Delight in the zesty flavor of lemon combined with the sweetness of blueberries in these creamy cheesecake bars.

Created by

Sandra

Last updated on 2026-01-04T07:14:28.809Z

These Lemon Blueberry Cheesecake Bars are a perfect blend of tangy and sweet, making them an ideal dessert for any occasion. Whether you’re hosting a summer barbecue or looking for a refreshing treat, these bars will surely impress.

        Why You Will Love This Recipe
        Tangy lemon flavor balanced with sweet blueberries
Creamy cheesecake texture with a buttery crust
Easy to make and perfect for sharing

      

The Perfect Dessert for Any Occasion

Lemon Blueberry Cheesecake Bars are not just a treat; they are a celebration of flavors that can brighten up any gathering. Whether it’s a summer picnic, a birthday party, or a holiday feast, these bars are sure to impress your guests. The vibrant colors of the blueberries coupled with the refreshing lemon flavor create a visually stunning dessert that is as delicious as it looks.

One of the best parts about these cheesecake bars is their versatility. You can easily adapt the recipe to suit different tastes or occasions. For a more decadent touch, consider adding a swirl of blueberry sauce on top before baking, or serve them with a dollop of whipped cream. The possibilities are endless, making these bars a go-to dessert for any event.

Tips for the Best Cheesecake Bars

To achieve the perfect cheesecake texture, it’s essential to use room temperature cream cheese. This allows for smoother mixing and prevents lumps in your filling. If you forget to take your cream cheese out of the fridge ahead of time, you can cut it into small cubes and microwave it for about 15 seconds to soften it quickly.

Another tip is to avoid overmixing your batter once the eggs are added. Overmixing can incorporate too much air, leading to cracks in your cheesecake as it bakes. Be gentle when folding in the blueberries as well, as you want to preserve their shape and avoid turning your batter purple.

Storing and Serving Suggestions

Once your Lemon Blueberry Cheesecake Bars have cooled and set, they can be stored in an airtight container in the refrigerator for up to five days. This makes them a convenient make-ahead dessert, perfect for busy weeks. Just cut them into bars and enjoy a sweet treat whenever you crave something delicious.

For an extra touch, consider garnishing each bar with a sprinkle of lemon zest or a few fresh blueberries just before serving. Not only does this enhance the visual appeal, but it also adds a burst of fresh flavor that complements the creamy cheesecake beautifully. You can also serve them alongside a refreshing cup of herbal tea or a scoop of vanilla ice cream.

Ingredients

Crust

1 cup graham cracker crumbs
1/4 cup granulated sugar
1/2 cup unsalted butter, melted

Cheesecake Filling

16 oz cream cheese, softened
1 cup granulated sugar
2 large eggs
1/4 cup sour cream
1/4 cup lemon juice
1 teaspoon lemon zest
1 cup fresh blueberries

Mix all the ingredients well to ensure a smooth filling.

Instructions

Prepare the crust

Preheat your oven to 350°F (175°C). In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter. Press the mixture firmly into the bottom of a greased 9x9-inch baking pan.

Bake for 10 minutes and let it cool.

Make the filling

In a large bowl, beat the softened cream cheese and sugar together until smooth. Add eggs, one at a time, mixing well after each addition. Then stir in sour cream, lemon juice, and lemon zest until well combined.

Gently fold in the blueberries.

Combine and bake

Pour the cheesecake filling over the cooled crust and spread evenly. Bake for 30 minutes or until the center is set. Remove from the oven and let it cool at room temperature.

Then refrigerate for at least 2 hours before cutting into bars.

Once chilled, cut into squares and serve with additional blueberries if desired.

Why Lemon and Blueberry Work So Well Together

Lemon and blueberry are a classic pairing that balances tartness and sweetness perfectly. The bright acidity of lemon complements the natural sweetness of blueberries, creating a harmonious flavor profile that is both refreshing and indulgent. This combination is not only delicious but also visually appealing, making any dessert a feast for the senses.

Moreover, this flavor duo is packed with health benefits. Blueberries are known for their antioxidant properties, while lemons provide a good dose of vitamin C. Incorporating these ingredients into your desserts allows you to enjoy a treat that is both satisfying and nourishing.

Making the Most of Your Ingredients

When preparing Lemon Blueberry Cheesecake Bars, using high-quality ingredients can significantly enhance the overall flavor of your dessert. Opt for fresh blueberries when they are in season for the best taste and texture. If fresh blueberries are not available, frozen ones can be used, but be sure to thaw and drain them to prevent excess moisture in your batter.

Additionally, consider using organic lemons for their zest and juice. Organic lemons tend to have a more intense flavor and may be more aromatic, elevating the overall taste of your cheesecake bars. Remember, the quality of your ingredients directly affects the outcome of your dish.

Questions About Recipes

→ Can I use frozen blueberries?

Yes, you can use frozen blueberries, but be sure to thaw and drain them before adding to the filling.

→ How should I store these cheesecake bars?

Store the bars in an airtight container in the refrigerator for up to 4 days.

→ Can I make these bars ahead of time?

Absolutely! You can make these cheesecake bars a day in advance, just keep them chilled until serving.

→ What can I use instead of graham cracker crumbs?

You can use crushed digestive biscuits or even almond flour for a gluten-free option.