Grilled Veggie Jalapeno Poppers

Name: Grilled Veggie Jalapeno Poppers
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 poppers
Ingredients: 12 fresh jalapenos; 1 cup cream cheese, softened; 1/2 cup roasted bell peppers, chopped; 1/2 cup corn, cooked; 1/4 cup shredded cheddar cheese; 1 teaspoon garlic powder; 1 teaspoon smoked paprika; Salt and pepper to taste

Highlighted under: Golden Crust & Sweet Cravings

When it comes to making appetizers, I love focusing on vibrant flavors and fresh ingredients. Grilled Veggie Jalapeno Poppers have become a go-to in our household, especially for gatherings or summer barbecues. The combination of spicy jalapenos with a creamy filling of roasted vegetables creates an irresistible treat. I appreciate how easy they are to prepare, yet they offer a sophisticated taste that impresses guests. Whether served as a starter or a delightful snack, these poppers never fail to excite my taste buds and those of my friends.

Created by

Sandra

Last updated on 2026-01-16T14:36:29.185Z

As I started exploring vegetarian appetizers, I stumbled upon the idea of grilling jalapeno poppers. I decided to fill them with a mixture of roasted bell peppers, corn, and cream cheese, which turned out to be a game changer. The smoky flavor from the grill elevated the taste, and I knew I had created something special.

After a few tests, I learned that letting the filling cool before stuffing the jalapenos made the assembly easier and less messy. Now, these Grilled Veggie Jalapeno Poppers are a staple at every party I host, and my friends can’t get enough!

        Why You Will Love This Recipe
        A perfect balance of spice and creaminess
Great for summer parties and gatherings
Quick to prepare with simple ingredients

      

Mastering the Grill

Grilling the jalapeno poppers requires careful attention to heat levels. It's best to preheat your grill to medium heat, around 350°F to 400°F. This temperature allows the poppers to cook evenly without burning the outside. As the pops grill, watch for visible signs of doneness, like a slight char on the skin and bubbling filling. Adjust the grill’s flame if necessary to avoid flare-ups that could scorch the jalapenos.

If you're new to grilling, consider using a grilling basket or an aluminum foil tray to hold the poppers. This can prevent them from tipping over and losing their delicious filling. Additionally, flipping the poppers halfway through the cooking time—about 7-10 minutes in—ensures an even texture and flavor on all sides.

Filling Variations

While the standard filling of cream cheese and roasted vegetables is delectable, don't hesitate to experiment with different flavors. For a southwestern twist, you could add diced black beans and a pinch of cumin to the mixture. Alternatively, mixing in some crumbled feta or blue cheese can introduce a tangy contrast that pairs beautifully with the spiciness of the jalapenos.

If you're looking to make this dish lighter, consider substituting Greek yogurt for the cream cheese. It results in a similar creamy texture while cutting back on fat. Additionally, for a vegan option, use a plant-based cream cheese and add nutritional yeast for that cheesy flavor. Just ensure that the filling has a smooth consistency and enough flavor profile to stand against the hot peppers.

Ingredients

For the Poppers

12 fresh jalapenos
1 cup cream cheese, softened
1/2 cup roasted bell peppers, chopped
1/2 cup corn, cooked
1/4 cup shredded cheddar cheese
1 teaspoon garlic powder
1 teaspoon smoked paprika
Salt and pepper to taste

Make sure to wear gloves when handling jalapenos to avoid irritation.

Instructions

Prepare the Jalapenos

Preheat the grill to medium heat. Cut the jalapenos in half lengthwise and remove the seeds. Set aside.

Make the Filling

In a bowl, combine the cream cheese, roasted bell peppers, corn, cheddar cheese, garlic powder, smoked paprika, salt, and pepper. Mix until well combined.

Stuff the Jalapenos

Spoon the filling into each jalapeno half generously.

Grill the Poppers

Place the stuffed jalapenos on the grill and cook for about 15-20 minutes, or until the peppers are tender and the filling is bubbly.

Serve and Enjoy

Remove from grill and let cool for a few minutes before serving. Enjoy them warm!

These poppers can be served with a dipping sauce like ranch or salsa for extra flavor.

Pro Tips

If you like a milder flavor, choose larger jalapenos, as they tend to be less spicy.

Storage and Reheating

If you're preparing these poppers in advance, once grilled, allow them to cool completely before storing them in an airtight container. They can last for up to 3 days in the refrigerator. For reheating, a quick spin in the oven at 375°F for 10-15 minutes will revive their crispy texture. Avoid using the microwave, as it can make the poppers soggy.

If you plan to freeze them, I recommend freezing them individually on a baking sheet before transferring to a freezer bag. This way, they won’t stick together, and you can take out just the amount you need. When ready to enjoy, bake from frozen at 400°F for about 20-25 minutes or until heated through and the filling is bubbly.

Serving Suggestions

These grilled veggie jalapeno poppers pair splendidly with a variety of dips. Consider serving them with a cooling cilantro lime yogurt or a zesty salsa verde. A drizzle of balsamic glaze could also elevate the dish with a sweet tanginess, balancing the heat from the jalapenos.

For a complete appetizer spread, include a side of tortilla chips and guacamole. You can also create a platter with other grilled vegetables and meats to complement the poppers. This not only enhances the flavors but also caters to a broader range of dietary preferences, making your gathering even more enjoyable.

Questions About Recipes

→ Can I use a different type of cheese?

Absolutely! Feel free to substitute with your favorite cheese, such as feta or gouda, for a unique twist.

→ Can I make these ahead of time?

Yes, you can prepare the jalapenos with the filling ahead and keep them in the fridge until you're ready to grill.

→ How can I adjust the spiciness?

To reduce heat, remove all seeds and membranes from the jalapenos. For more spice, add diced fresh jalapeno to the filling.

→ What can I serve them with?

They pair wonderfully with dips like ranch dressing, guacamole, or a fresh salsa.