Easy Chicken and Noodles in One Pot

Highlighted under: QuickFix Kitchen

This Easy Chicken and Noodles in One Pot recipe is perfect for a quick dinner, combining tender chicken and flavorful noodles in a single dish.

Sandra

Created by

Sandra

Last updated on 2025-12-10T16:11:21.224Z

This dish is a family favorite that combines the comforting flavors of chicken and noodles in a quick and easy one-pot meal. Perfect for busy weeknights!

Why You Will Love This Recipe

  • Quick and easy preparation in just one pot
  • Savory flavors that everyone will enjoy
  • Minimal cleanup makes it perfect for busy nights

A Comforting Classic

Chicken and noodles is a timeless dish that brings comfort to the dinner table. Combining tender chicken with perfectly cooked noodles creates a hearty meal that warms the soul. This Easy Chicken and Noodles in One Pot recipe simplifies the process, allowing you to enjoy a classic without extensive preparation or cleanup. Perfect for weeknight dinners, this dish is not only satisfying but also customizable to suit your family's taste preferences.

The use of fresh ingredients such as onions and garlic infuses the dish with rich flavors, while the addition of frozen peas adds a pop of color and nutrients. This recipe is designed to be straightforward, ensuring that even novice cooks can create a delicious meal that feels like a warm hug on a plate.

Perfect for Busy Nights

Life can get hectic, and finding time to prepare a wholesome dinner can be a challenge. This one-pot chicken and noodles recipe is the answer to those busy nights when you want to serve something healthy and delicious without spending hours in the kitchen. With everything cooked in a single pot, you can minimize your kitchen time and maximize your family time.

The simplicity of this recipe means you can have dinner on the table in under 30 minutes. Just sauté the chicken, add your vegetables, and let everything simmer together. It’s an efficient way to cook that doesn’t compromise on flavor or quality.

Customize Your Dish

One of the best aspects of this Easy Chicken and Noodles recipe is its versatility. While the base ingredients are delicious as is, feel free to get creative with your additions. You can throw in different vegetables like carrots or bell peppers, or even swap out the egg noodles for whole grain or gluten-free options. This allows everyone to enjoy a meal that suits their dietary preferences.

Additionally, you can enhance the flavor profile by adding your favorite herbs and spices. Consider incorporating thyme, rosemary, or even a pinch of red pepper flakes for a bit of heat. The possibilities are endless, making this dish a perfect canvas for culinary creativity.

Ingredients

For the Chicken and Noodles

  • 2 tablespoons olive oil
  • 1 pound boneless, skinless chicken breasts, diced
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 4 cups chicken broth
  • 8 ounces egg noodles
  • 1 cup frozen peas
  • Salt and pepper to taste
  • Fresh parsley for garnish

Make sure to have all ingredients prepped and ready before you start cooking for a smooth process.

Instructions

Sauté Chicken

In a large pot, heat the olive oil over medium heat. Add the diced chicken and cook until browned on all sides, about 5-7 minutes.

Add Vegetables

Stir in the chopped onion and minced garlic, cooking until the onion is translucent, about 3 minutes.

Combine Ingredients

Pour in the chicken broth and bring to a boil. Add the egg noodles and reduce the heat, allowing to simmer for 10-12 minutes, or until the noodles are tender.

Finish the Dish

Stir in the frozen peas and cook for an additional 2-3 minutes. Season with salt and pepper to taste. Serve hot, garnished with fresh parsley.

Enjoy your delicious one-pot meal!

Storage and Reheating Tips

If you have leftovers, store them in an airtight container in the refrigerator for up to three days. This chicken and noodles dish reheats beautifully, making it a great option for meal prep. When you're ready to enjoy your leftovers, simply warm them in a saucepan over low heat, adding a splash of chicken broth if needed to keep the noodles from drying out.

For longer storage, consider freezing the dish in portions. It can be frozen for up to three months. When you're ready to eat, thaw it overnight in the refrigerator before reheating. This makes it a convenient meal option for those busy days when you need something quick and tasty.

Serving Suggestions

To elevate this one-pot meal, consider serving it with a side of warm crusty bread or a simple green salad. A light vinaigrette can complement the savory flavors of the chicken and noodles beautifully. This balanced approach not only enhances the meal but also adds texture and freshness to your dinner experience.

For those who enjoy a little extra flavor, a sprinkle of grated Parmesan cheese on top before serving can add a delightful richness. You could also serve it with a squeeze of lemon to brighten the overall flavors. These small touches can transform your meal into an impressive dining experience, perfect for family dinners or even entertaining guests.

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Questions About Recipes

→ Can I use frozen chicken?

Yes, but ensure it is fully thawed before cooking.

→ What other noodles can I use?

You can substitute egg noodles with any pasta of your choice, adjusting the cooking time as needed.

→ Can I make this dish ahead of time?

Yes, you can prepare it a day in advance and reheat it on the stove.

→ Is it possible to make this dish gluten-free?

Absolutely! Use gluten-free noodles and check the broth for gluten-free certification.

Easy Chicken and Noodles in One Pot

This Easy Chicken and Noodles in One Pot recipe is perfect for a quick dinner, combining tender chicken and flavorful noodles in a single dish.

Prep Time10 minutes
Cooking Duration20 minutes
Overall Time30 minutes

Created by: Sandra

Recipe Type: QuickFix Kitchen

Skill Level: Beginner

Final Quantity: 4 servings

What You'll Need

For the Chicken and Noodles

  1. 2 tablespoons olive oil
  2. 1 pound boneless, skinless chicken breasts, diced
  3. 1 onion, chopped
  4. 2 cloves garlic, minced
  5. 4 cups chicken broth
  6. 8 ounces egg noodles
  7. 1 cup frozen peas
  8. Salt and pepper to taste
  9. Fresh parsley for garnish

How-To Steps

Step 01

In a large pot, heat the olive oil over medium heat. Add the diced chicken and cook until browned on all sides, about 5-7 minutes.

Step 02

Stir in the chopped onion and minced garlic, cooking until the onion is translucent, about 3 minutes.

Step 03

Pour in the chicken broth and bring to a boil. Add the egg noodles and reduce the heat, allowing to simmer for 10-12 minutes, or until the noodles are tender.

Step 04

Stir in the frozen peas and cook for an additional 2-3 minutes. Season with salt and pepper to taste. Serve hot, garnished with fresh parsley.

Nutritional Breakdown (Per Serving)

  • Calories: 450 kcal
  • Total Fat: 12g
  • Saturated Fat: 2g
  • Cholesterol: 75mg
  • Sodium: 600mg
  • Total Carbohydrates: 50g
  • Dietary Fiber: 2g
  • Sugars: 2g
  • Protein: 30g