Easy Chicken and Noodles in One Pot
Highlighted under: QuickFix Kitchen
This Easy Chicken and Noodles in One Pot recipe is perfect for a quick dinner, combining tender chicken and flavorful noodles in a single dish.
This dish is a family favorite that combines the comforting flavors of chicken and noodles in a quick and easy one-pot meal. Perfect for busy weeknights!
Why You Will Love This Recipe
- Quick and easy preparation in just one pot
- Savory flavors that everyone will enjoy
- Minimal cleanup makes it perfect for busy nights
A Comforting Classic
Chicken and noodles is a timeless dish that brings comfort to the dinner table. Combining tender chicken with perfectly cooked noodles creates a hearty meal that warms the soul. This Easy Chicken and Noodles in One Pot recipe simplifies the process, allowing you to enjoy a classic without extensive preparation or cleanup. Perfect for weeknight dinners, this dish is not only satisfying but also customizable to suit your family's taste preferences.
The use of fresh ingredients such as onions and garlic infuses the dish with rich flavors, while the addition of frozen peas adds a pop of color and nutrients. This recipe is designed to be straightforward, ensuring that even novice cooks can create a delicious meal that feels like a warm hug on a plate.
Perfect for Busy Nights
Life can get hectic, and finding time to prepare a wholesome dinner can be a challenge. This one-pot chicken and noodles recipe is the answer to those busy nights when you want to serve something healthy and delicious without spending hours in the kitchen. With everything cooked in a single pot, you can minimize your kitchen time and maximize your family time.
The simplicity of this recipe means you can have dinner on the table in under 30 minutes. Just sauté the chicken, add your vegetables, and let everything simmer together. It’s an efficient way to cook that doesn’t compromise on flavor or quality.
Customize Your Dish
One of the best aspects of this Easy Chicken and Noodles recipe is its versatility. While the base ingredients are delicious as is, feel free to get creative with your additions. You can throw in different vegetables like carrots or bell peppers, or even swap out the egg noodles for whole grain or gluten-free options. This allows everyone to enjoy a meal that suits their dietary preferences.
Additionally, you can enhance the flavor profile by adding your favorite herbs and spices. Consider incorporating thyme, rosemary, or even a pinch of red pepper flakes for a bit of heat. The possibilities are endless, making this dish a perfect canvas for culinary creativity.
Ingredients
For the Chicken and Noodles
- 2 tablespoons olive oil
- 1 pound boneless, skinless chicken breasts, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 8 ounces egg noodles
- 1 cup frozen peas
- Salt and pepper to taste
- Fresh parsley for garnish
Make sure to have all ingredients prepped and ready before you start cooking for a smooth process.
Instructions
Sauté Chicken
In a large pot, heat the olive oil over medium heat. Add the diced chicken and cook until browned on all sides, about 5-7 minutes.
Add Vegetables
Stir in the chopped onion and minced garlic, cooking until the onion is translucent, about 3 minutes.
Combine Ingredients
Pour in the chicken broth and bring to a boil. Add the egg noodles and reduce the heat, allowing to simmer for 10-12 minutes, or until the noodles are tender.
Finish the Dish
Stir in the frozen peas and cook for an additional 2-3 minutes. Season with salt and pepper to taste. Serve hot, garnished with fresh parsley.
Enjoy your delicious one-pot meal!
Storage and Reheating Tips
If you have leftovers, store them in an airtight container in the refrigerator for up to three days. This chicken and noodles dish reheats beautifully, making it a great option for meal prep. When you're ready to enjoy your leftovers, simply warm them in a saucepan over low heat, adding a splash of chicken broth if needed to keep the noodles from drying out.
For longer storage, consider freezing the dish in portions. It can be frozen for up to three months. When you're ready to eat, thaw it overnight in the refrigerator before reheating. This makes it a convenient meal option for those busy days when you need something quick and tasty.
Serving Suggestions
To elevate this one-pot meal, consider serving it with a side of warm crusty bread or a simple green salad. A light vinaigrette can complement the savory flavors of the chicken and noodles beautifully. This balanced approach not only enhances the meal but also adds texture and freshness to your dinner experience.
For those who enjoy a little extra flavor, a sprinkle of grated Parmesan cheese on top before serving can add a delightful richness. You could also serve it with a squeeze of lemon to brighten the overall flavors. These small touches can transform your meal into an impressive dining experience, perfect for family dinners or even entertaining guests.
Questions About Recipes
→ Can I use frozen chicken?
Yes, but ensure it is fully thawed before cooking.
→ What other noodles can I use?
You can substitute egg noodles with any pasta of your choice, adjusting the cooking time as needed.
→ Can I make this dish ahead of time?
Yes, you can prepare it a day in advance and reheat it on the stove.
→ Is it possible to make this dish gluten-free?
Absolutely! Use gluten-free noodles and check the broth for gluten-free certification.
Easy Chicken and Noodles in One Pot
This Easy Chicken and Noodles in One Pot recipe is perfect for a quick dinner, combining tender chicken and flavorful noodles in a single dish.
Created by: Sandra
Recipe Type: QuickFix Kitchen
Skill Level: Beginner
Final Quantity: 4 servings
What You'll Need
For the Chicken and Noodles
- 2 tablespoons olive oil
- 1 pound boneless, skinless chicken breasts, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 8 ounces egg noodles
- 1 cup frozen peas
- Salt and pepper to taste
- Fresh parsley for garnish
How-To Steps
In a large pot, heat the olive oil over medium heat. Add the diced chicken and cook until browned on all sides, about 5-7 minutes.
Stir in the chopped onion and minced garlic, cooking until the onion is translucent, about 3 minutes.
Pour in the chicken broth and bring to a boil. Add the egg noodles and reduce the heat, allowing to simmer for 10-12 minutes, or until the noodles are tender.
Stir in the frozen peas and cook for an additional 2-3 minutes. Season with salt and pepper to taste. Serve hot, garnished with fresh parsley.
Nutritional Breakdown (Per Serving)
- Calories: 450 kcal
- Total Fat: 12g
- Saturated Fat: 2g
- Cholesterol: 75mg
- Sodium: 600mg
- Total Carbohydrates: 50g
- Dietary Fiber: 2g
- Sugars: 2g
- Protein: 30g