CREAMY MISO UDON SOUP

Name: CREAMY MISO UDON SOUP
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 4 cups vegetable broth; 2 tablespoons miso paste; 1 cup coconut milk; 2 cups udon noodles; 1 tablespoon soy sauce; 1 tablespoon sesame oil; 1 cup sliced mushrooms; 1 cup chopped bok choy; 2 green onions, sliced; Sesame seeds; Chili flakes; Fresh cilantro

Highlighted under: Global Taste Journey

Discover the rich flavors of this creamy miso udon soup, perfect for a comforting meal any day of the week.

Created by

Sandra

Last updated on 2025-12-09T21:10:31.891Z

This creamy miso udon soup combines the umami of miso paste with the heartiness of udon noodles, making it a beloved dish in Japanese cuisine. Perfect for cozy evenings!

        Why You'll Love This Recipe
        Silky smooth broth infused with umami flavors
Heartwarming and satisfying for any occasion
Quick and easy to prepare for busy weeknights

      

The Perfect Comfort Food

There’s something undeniably comforting about a warm bowl of soup, especially when it’s packed with flavor. This creamy miso udon soup not only warms your belly but also your soul. The combination of creamy coconut milk and umami-rich miso creates a silky broth that is both satisfying and nourishing. It's the kind of dish that invites you to slow down, savor each spoonful, and enjoy the moment.

Whether you’re coming home after a long day or hosting a cozy dinner for friends, this udon soup is the perfect choice. Its heartwarming qualities make it suitable for any occasion, from casual weeknight dinners to more festive gatherings. The inviting aroma and vibrant presentation will have everyone eagerly awaiting their first taste.

A Quick and Easy Weeknight Meal

In today’s fast-paced world, finding time to prepare a delicious meal can be challenging. That’s where this creamy miso udon soup comes to the rescue. With minimal prep time and straightforward steps, you can whip up this hearty dish in about 30 minutes. It’s an ideal recipe for those busy weeknights when you want something homemade yet convenient.

With just a few staple ingredients and one pot, you can create a nourishing meal that doesn’t skimp on flavor. This recipe is perfect for busy individuals and families looking for a quick yet satisfying dinner option. Plus, it’s easily customizable, allowing you to add your favorite vegetables or proteins.

Nutritional Benefits of Miso and Udon

Miso, a fermented soybean paste, is not only a key ingredient in this soup but also a powerhouse of nutrition. It’s rich in probiotics, which support gut health and aid digestion. Additionally, miso is packed with essential vitamins and minerals, making it a valuable addition to your diet. When combined with the hearty udon noodles, you have a meal that is both delicious and nutritious.

Udon noodles, known for their chewy texture, are a good source of carbohydrates, providing energy for your day. This soup is also easy to adapt for various dietary needs. Whether you’re vegetarian, vegan, or simply looking for a wholesome meal, this creamy miso udon soup can be tailored to suit your preferences while still delivering on taste.

Ingredients

For the Soup

4 cups vegetable broth
2 tablespoons miso paste
1 cup coconut milk
2 cups udon noodles
1 tablespoon soy sauce
1 tablespoon sesame oil
1 cup sliced mushrooms
1 cup chopped bok choy
2 green onions, sliced

Garnishes

Sesame seeds
Chili flakes
Fresh cilantro

Instructions

Prepare the Broth

In a large pot, heat the sesame oil over medium heat. Add the sliced mushrooms and sauté until they are tender, about 5 minutes.

Combine Ingredients

Add the vegetable broth, miso paste, coconut milk, and soy sauce to the pot. Stir well to combine and bring to a simmer.

Cook the Noodles

Add the udon noodles to the broth and cook according to package instructions, usually around 8-10 minutes.

Add Vegetables

Stir in the chopped bok choy and cook for an additional 2-3 minutes until wilted.

Serve

Divide the soup among bowls and garnish with sliced green onions, sesame seeds, chili flakes, and fresh cilantro before serving.

Serving Suggestions

This creamy miso udon soup is delightful on its own, but there are plenty of ways to elevate your dining experience. Consider pairing it with a side of crispy tempura vegetables or a fresh salad for a complete meal. The contrasting textures will add another layer of enjoyment to your dining experience.

For those looking to add more protein, you can include tofu, chicken, or shrimp to the soup. Simply add your choice of protein during the cooking process to ensure it melds beautifully with the flavors of the broth. This not only enhances the nutritional value but also makes the soup even more filling.

Storage and Reheating Tips

If you happen to have leftovers (which is unlikely given how delicious this soup is!), you can store it in an airtight container in the refrigerator for up to three days. The flavors will continue to meld, making the soup even tastier upon reheating. Just be sure to store the noodles separately if you want to keep them from getting too soft.

When reheating, add a splash of vegetable broth or water to loosen the soup and restore its creamy consistency. Heat it gently on the stove over low to medium heat, stirring occasionally. This will help maintain the integrity of the ingredients while ensuring a warm and comforting meal.

Customizing Your Soup

One of the best aspects of this creamy miso udon soup is its versatility. Feel free to get creative with the vegetables you include. Spinach, carrots, or snap peas can all be great additions, providing different flavors and textures. You can also experiment with different types of mushrooms for added depth.

Additionally, if you enjoy a bit of heat, consider adding sliced jalapeños or a dash of sriracha to the broth. The balance of creaminess and spice can create a delightful flavor profile that keeps your taste buds excited. Don’t hesitate to make this recipe your own!

Questions About Recipes

→ Can I use other types of noodles?

Yes, you can substitute udon noodles with soba or rice noodles if preferred.

→ Is this soup vegan?

Yes, this recipe is vegan as it uses vegetable broth and coconut milk.

→ Can I make this soup gluten-free?

You can use gluten-free noodles and ensure the miso and soy sauce are gluten-free.

→ How do I store leftovers?

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove.