Crab Rangoon Puff Pastry

Name: Crab Rangoon Puff Pastry
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 12 servings
Ingredients: 8 oz cream cheese, softened; 6 oz crab meat, drained and flaked; 2 green onions, finely chopped; 1 tsp garlic powder; 1 tsp Worcestershire sauce; Salt and pepper to taste; 1 package (17.3 oz) frozen puff pastry, thawed; 1 egg, beaten (for egg wash); Flour for dusting

Highlighted under: Golden Crust & Sweet Cravings

Delightful Crab Rangoon Puff Pastry combines the classic flavors of crab and cream cheese in a flaky, buttery pastry.

Created by

Sandra

Last updated on 2025-12-21T13:18:48.352Z

This Crab Rangoon Puff Pastry offers a unique twist on the traditional appetizer, perfect for parties or a cozy night in.

        Why You'll Love This Recipe
        Rich crab flavor enveloped in flaky puff pastry
Creamy filling that bursts with every bite
Quick and easy preparation for any occasion

      

A Perfect Appetizer for Any Occasion

Crab Rangoon Puff Pastry is the ideal appetizer for a variety of gatherings, from casual get-togethers to elegant dinner parties. The combination of creamy crab filling and flaky pastry makes these bites irresistible. Whether you're hosting a birthday celebration or a holiday feast, these pastries are sure to impress your guests and leave them asking for the recipe.

Not only do they taste fantastic, but they also present beautifully. The golden-brown exterior and the delicate folds of the pastry create an inviting look that enhances any table setting. Serve them with a sweet and sour sauce or a homemade dipping sauce for an extra touch of flavor that will elevate your dish even further.

Customizing Your Crab Rangoon

One of the best things about Crab Rangoon Puff Pastry is how versatile it is. You can easily customize the filling according to your taste preferences or dietary needs. For a spicy kick, consider adding some diced jalapeños or a dash of hot sauce to the cream cheese mixture. Alternatively, if you want to keep it vegetarian, swap the crab meat for sautéed mushrooms or spinach to create a delightful alternative.

Experimenting with different herbs and spices can also enhance the flavor profile of your pastries. Fresh dill, parsley, or even a hint of lemon zest can brighten the filling and add a unique twist. The possibilities are endless, allowing you to create a version of Crab Rangoon that is truly your own.

Storing and Reheating Leftovers

If you find yourself with leftover Crab Rangoon Puff Pastries, storing them properly is key to maintaining their deliciousness. Allow them to cool completely before transferring them to an airtight container. They can be stored in the refrigerator for up to three days. When you're ready to enjoy them again, simply reheat in the oven at 350°F (175°C) for about 10-15 minutes until heated through and crispy again.

For long-term storage, you can freeze uncooked pastries. Assemble them and place them on a baking sheet in the freezer until solid. Then transfer to a freezer-safe bag or container. When you're ready to bake, there's no need to thaw; just add a few extra minutes to the baking time for perfectly crispy pastries right from the freezer.

Ingredients

For the Filling

8 oz cream cheese, softened
6 oz crab meat, drained and flaked
2 green onions, finely chopped
1 tsp garlic powder
1 tsp Worcestershire sauce
Salt and pepper to taste

For the Pastry

1 package (17.3 oz) frozen puff pastry, thawed
1 egg, beaten (for egg wash)
Flour for dusting

Make sure all ingredients are at room temperature for easy mixing.

Instructions

Prepare the Filling

In a bowl, combine softened cream cheese, crab meat, green onions, garlic powder, Worcestershire sauce, salt, and pepper. Mix until well combined.

Prepare the Pastry

Preheat your oven to 400°F (200°C). Roll out the thawed puff pastry on a lightly floured surface. Cut into squares, about 3 inches by 3 inches.

Fill and Fold

Place a tablespoon of the crab mixture in the center of each pastry square. Fold the corners over to create a triangle or pouch, sealing the edges with a fork.

Bake

Brush the tops of the pastries with beaten egg. Place on a baking sheet lined with parchment paper and bake for 15 minutes or until golden brown.

Allow to cool slightly before serving with your favorite dipping sauce.

Nutritional Information

Crab Rangoon Puff Pastry not only delights the palate but can also fit into a balanced diet when enjoyed in moderation. Each serving typically includes a good source of protein from the crab meat and cream cheese, making it a satisfying option. However, due to the pastry's buttery composition, it's wise to indulge in these treats occasionally as part of a varied diet.

If you're looking to lighten the recipe, consider using reduced-fat cream cheese or incorporating more vegetables into the filling. This way, you can enjoy the rich flavors while keeping the dish a bit healthier.

Serving Suggestions

For serving, pair your Crab Rangoon Puff Pastry with a variety of dipping sauces to complement the flavors. Classic options include sweet and sour sauce or a tangy soy sauce. For a unique twist, try a spicy sriracha mayonnaise or a homemade cilantro lime dip that adds a refreshing contrast to the richness of the filling.

These pastries also make an excellent addition to a larger platter of appetizers. Consider serving them alongside other small bites like mini spring rolls or stuffed mushrooms for a diverse tasting experience that guests will love.

Tips for Perfect Puff Pastry

To achieve the best results with your puff pastry, ensure it is fully thawed before rolling it out. Cold pastry can be difficult to work with and may not rise as well during baking. Additionally, keep your work surface lightly floured to prevent sticking, and handle the dough gently to maintain its flaky texture.

Always preheat your oven before baking. A hot oven helps the pastry to puff up quickly, creating that desirable flaky layer. Baking on a parchment-lined baking sheet will also aid in even cooking and easy cleanup, ensuring your Crab Rangoon Puff Pastry turns out perfectly every time.

Questions About Recipes

→ Can I make these ahead of time?

Yes, you can prepare the filling and assemble the pastries ahead of time. Store them in the refrigerator and bake just before serving.

→ Can I use other fillings?

Absolutely! Feel free to substitute the crab with shrimp or a vegetable mix for a different flavor.

→ How do I store leftovers?

Store leftover pastries in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.

→ Is there a gluten-free option for the pastry?

You can use gluten-free puff pastry, which is available at many grocery stores.