Cottage Cheese Raspberry Brownies

Name: Cottage Cheese Raspberry Brownies
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 12 servings
Ingredients: 1 cup cottage cheese; 1/2 cup unsweetened cocoa powder; 1 cup sugar; 1/2 cup all-purpose flour; 2 large eggs; 1 teaspoon vanilla extract; 1/2 teaspoon baking powder; 1 cup fresh raspberries

Highlighted under: Golden Crust & Sweet Cravings

I love baking, and creating these Cottage Cheese Raspberry Brownies has become a delightful ritual for me. The combination of cottage cheese and ripe raspberries gives these brownies a unique texture and flavor that's both rich and refreshing. With a balance of indulgence and healthiness, they satisfy my sweet tooth while still feeling wholesome. Perfect for sharing with friends or enjoying after a long day, these brownies are a treat I can't resist. I can't wait for you to try making them yourself!

Created by

Sandra

Last updated on 2026-01-05T21:42:30.005Z

When I first decided to make these Cottage Cheese Raspberry Brownies, I was intrigued by the idea of using cottage cheese as a base. It adds moisture and a creamy texture that surprised me with its richness. The raspberries not only complement the flavor but also introduce a delightful tartness that lifts the brownies to another level. I love experimenting with healthier versions of sweets, and this recipe quickly became a favorite!

One tip I learned while baking these is to use fresh raspberries for the best flavor and texture. If they're too soft, consider freezing them for a bit before folding into the batter. This helps maintain their shape, ensuring every bite is filled with bursts of juicy raspberry goodness. Trust me, it’s worth the small effort for a delightful treat!

        Reasons You'll Love These Brownies
        Unique blend of creamy cottage cheese and tart raspberries
Lower in sugar than traditional brownies, yet satisfyingly sweet
Perfect balance between rich chocolate and fruity freshness

      

Perfecting Your Brownie Batter

The secret to achieving that rich, fudgy texture lies in how you blend the cottage cheese. Ensure it's pureed until very smooth, as any lumps can disrupt the brownies' consistency. I recommend using a high-speed blender or food processor to create that creamy base, which helps to emulsify the ingredients seamlessly. This step is crucial for avoiding a heavy brownie, allowing for a lighter, more cake-like end result.

When mixing the dry and wet ingredients, take care not to overmix. Just stir until everything is combined. Overmixing can lead to denser brownies that lack the desired airy quality. I often use a spatula to fold in the ingredients gently, ensuring that I retain some air without losing the integrity of the cottage cheese mixture.

Timing and Baking Tips

Baking times can vary based on your oven and the pan you use. While 30 minutes is a good guideline, keep an eye out for slight cracks forming on the top and a set edge; a toothpick should come out with a few moist crumbs rather than clean. If you notice the edges pulling away from the pan, it’s a sign they're nearly done. For a slightly gooier texture, you can also try checking for doneness a couple of minutes early.

It's also important to allow the brownies to cool before slicing. Cooling for at least 10 minutes allows the structure to set, preventing them from falling apart when cut. If you're in a hurry, you can carefully transfer the brownies to a wire rack (using the parchment paper for easy lifting) to cool more quickly while maintaining their texture.

Ingredients

Gather the following ingredients to make these delicious Cottage Cheese Raspberry Brownies:

Brownie Ingredients

1 cup cottage cheese
1/2 cup unsweetened cocoa powder
1 cup sugar
1/2 cup all-purpose flour
2 large eggs
1 teaspoon vanilla extract
1/2 teaspoon baking powder
1 cup fresh raspberries

Ensure all ingredients are measured accurately for the best results!

Instructions

Follow these steps to bake your Cottage Cheese Raspberry Brownies:

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9x9 inch baking pan.

Blend the Cottage Cheese

In a blender or food processor, blend the cottage cheese until smooth. This will create a creamy base for your brownies.

Mix Ingredients

In a mixing bowl, combine the blended cottage cheese with cocoa powder, sugar, flour, eggs, vanilla extract, and baking powder. Stir well until fully combined.

Add Raspberries

Gently fold in the fresh raspberries to the batter, taking care not to mash them too much.

Bake

Pour the batter into the prepared baking pan and bake for 30 minutes, or until a toothpick inserted comes out clean.

Cool and Serve

Allow the brownies to cool in the pan for about 10 minutes before slicing them into squares and serving.

Enjoy your brownies warm or at room temperature!

Pro Tips

For a richer flavor, try enhancing the cocoa with a pinch of salt or a splash of espresso.

Ingredient Substitutions

If you're looking to cut down on sugar, consider substituting part of the sugar with a natural sweetener like honey or maple syrup. Just be mindful, as this may change the moisture content slightly. You might need to reduce the amount of eggs used to maintain the balance of dry and wet ingredients.

For a gluten-free version, you can easily swap the all-purpose flour with almond flour or a gluten-free flour blend. However, keep in mind that almond flour may yield a denser brownie, so it’s essential to monitor baking time and adjust accordingly based on visual cues.

Storage and Make-Ahead Tips

These Cottage Cheese Raspberry Brownies store well in an airtight container at room temperature for up to three days. For longer storage, you can refrigerate them for about a week. If you're making these ahead of time, consider baking them the day before serving to allow the flavors to meld beautifully and enhance the raspberry notes.

You can also freeze the brownies for up to three months. Wrap them tightly in plastic wrap or aluminum foil, then place them in a freezer-safe container. When ready to enjoy, simply thaw them in the refrigerator overnight, and they'll retain their delicious texture. This makes them perfect for pre-planning snacks or dessert for gatherings.

Questions About Recipes

→ Can I use frozen raspberries for this recipe?

Yes, you can use frozen raspberries; just be sure to thaw and drain them before folding them into the batter.

→ How should I store leftover brownies?

Store leftovers in an airtight container at room temperature for up to 3 days, or refrigerate them for longer freshness.

→ Can I substitute the cottage cheese with something else?

You can use Greek yogurt as a substitute for cottage cheese, but it may change the texture slightly.

→ Are these brownies gluten-free?

To make these gluten-free, substitute all-purpose flour with a gluten-free flour blend.