Chocolate-Covered Strawberry Kabobs

Name: Chocolate-Covered Strawberry Kabobs
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4 servings
Ingredients: 1 pound fresh strawberries, hulled; 8 ounces semi-sweet chocolate, chopped; Wooden skewers or lollipop sticks; Optional toppings: crushed nuts, sprinkles, or shredded coconut

Highlighted under: Golden Crust & Sweet Cravings

Whenever I'm in the mood for a fun and delicious treat, I turn to these Chocolate-Covered Strawberry Kabobs. They combine the juiciness of fresh strawberries with the rich, lusciousness of chocolate, making them an instant hit at any gathering. Preparing these kabobs is simple and allows for creative presentation. Whether it’s for a special occasion, a summer barbecue, or just because, these kabobs always bring joy and a touch of indulgence to the table. Plus, the combination of flavors and textures is undeniably satisfying!

Created by

Sandra

Last updated on 2026-01-08T14:42:42.648Z

While experimenting in the kitchen, I stumbled upon these delightful Chocolate-Covered Strawberry Kabobs. The idea struck me when I wanted to create a portable dessert that was both fun and flavorful. After dipping my strawberries in melted chocolate and letting them set, I realized this method truly captures the essence of summer in a treat. They’re not just pleasing to the eye; the taste of fresh strawberries combined with the velvety chocolate is truly irresistible.

What makes these kabobs even more special is the ability to customize them. I tried adding a sprinkle of crushed nuts and a drizzle of white chocolate on top for added texture and flavor. This simple addition transformed an already delicious treat into something extraordinary. I can't wait to share them with friends during our next get-together!

        Why You Will Love This Recipe
        The vibrant colors make them visually stunning.
Easily customizable for different tastes and occasions.
Perfect balance of sweetness and tartness with each bite.

      

The Perfect Chocolate for Dipping

When choosing chocolate for your kabobs, semi-sweet chocolate is a classic option, delivering a balanced sweetness that complements the tartness of the strawberries. Ensure you use high-quality chocolate, as it will affect the overall flavor and texture. If you're looking for a darker flavor, bittersweet chocolate can also work well. Alternatively, those who prefer a less sweet treat might enjoy using dark chocolate, but keep in mind that it may alter the overall taste profile of your kabobs.

The melting process is crucial for achieving a smooth, glossy coating on your strawberries. I recommend chopping the chocolate into even pieces to ensure uniform melting. If using a microwave, heat the chocolate in short 20-30 second intervals, stirring in between to avoid scorching. A double boiler is another effective method; just make sure the bowl isn’t touching the simmering water to prevent overheating and seizing the chocolate.

Tips for Assembly and Presentation

As you assemble your kabobs, consider the order of ingredients for visual appeal. Alternating strawberries with other fruits like bananas, pineapple chunks, or even marshmallows can add variety and color to your skewers. If you’re feeling adventurous, a splash of lemon juice on the strawberries before dipping can enhance their flavor and balance out the sweetness of the chocolate.

For an elegant presentation, try wiping the chocolate-covered strawberries with a spatula to create smooth surfaces before adding your toppings. This technique not only makes them look more appetizing but also helps the toppings adhere better. Just remember to work quickly, as the chocolate will set as it cools, and you want those toppings to stick without the chocolate losing its melting quality.

Ingredients

Gather the following ingredients to make these delicious kabobs:

Ingredients

1 pound fresh strawberries, hulled
8 ounces semi-sweet chocolate, chopped
Wooden skewers or lollipop sticks
Optional toppings: crushed nuts, sprinkles, or shredded coconut

Instructions

Follow these simple steps to create your Chocolate-Covered Strawberry Kabobs:

Prepare the Strawberries

Wash and dry the strawberries thoroughly. Ensure they are completely dry so the chocolate adheres properly.

Melt the Chocolate

In a heatproof bowl, melt the chopped chocolate over a double boiler or microwave in short bursts, stirring until smooth and fully melted.

Dip the Strawberries

Carefully dip each strawberry into the melted chocolate, ensuring it is well-coated. Remove excess chocolate by gently shaking.

Assemble Kabobs

Thread the chocolate-covered strawberries onto the skewers. You can alternate with other fruits or snacks for added variety.

Add Toppings

If desired, sprinkle crushed nuts, sprinkles, or coconut over the chocolate before it hardens.

Chill and Serve

Place the kabobs on a lined baking sheet and refrigerate for about 15 minutes to set the chocolate. Serve chilled or at room temperature.

Pro Tips

For an added twist, try using white chocolate or dark chocolate for dipping. Also, experimenting with flavored chocolates can enhance the kabobs’ appeal.

Making Ahead and Storage

For a stress-free experience, you can prepare the chocolate-covered strawberries a few hours in advance. Once they are chilled and the chocolate has set, store them in an airtight container in the refrigerator. They will keep well for up to 48 hours, though for the freshest flavor and texture, I recommend enjoying them the same day. If they sit too long, they may begin to weep moisture, affecting both their appearance and taste.

Freezing chocolate-covered strawberries is also an option, but be cautious as freezing can impact their texture. If you do decide to freeze them, lay them flat on a baking sheet until frozen solid and then transfer them to a freezer bag. When ready to consume, thaw them in the refrigerator for a couple of hours instead of at room temperature to prevent the chocolate from becoming too soft.

Customizing Your Kabobs

Getting creative with your kabobs can elevate this treat to another level. You can easily customize the toppings based on your preferences or dietary needs. For example, using crushed graham crackers in place of nuts creates a s'mores-like flavor, while coconut adds a tropical touch. If you want a bit of spice, a sprinkle of sea salt on top of the chocolate can enhance the flavors beautifully.

Consider experimenting with the type of chocolate you use. Besides semi-sweet, you can try white chocolate, which adds a milder sweetness and pairs wonderfully with vibrant strawberries. If you're aiming for a more indulgent experience, consider drizzling the finished kabobs with a contrasting chocolate or flavored drizzle, such as caramel or peanut butter, to really impress your guests.

Questions About Recipes

→ Can I use frozen strawberries?

It's best to use fresh strawberries for this recipe, as frozen strawberries may be too soft and soggy once thawed.

→ How do I store leftover chocolate-covered strawberries?

Store them in an airtight container in the refrigerator for up to two days for optimal freshness.

→ Can I make these ahead of time?

Yes, you can prepare them a few hours in advance. Just make sure to keep them refrigerated until serving.

→ What toppings pair well with chocolate-covered strawberries?

Crushed nuts, sprinkles, mini chocolate chips, and coconut are all wonderful options to enhance flavor and texture.