Butternut Sausage Tortellini Soup
Highlighted under: Rustic Comfort Kitchen
Warm up with this comforting and hearty Butternut Sausage Tortellini Soup, perfect for chilly nights.
This Butternut Sausage Tortellini Soup is a delightful blend of flavors, featuring creamy butternut squash, savory sausage, and tender tortellini. It's a perfect meal for any day of the week, offering warmth and comfort in every bowl.
Why You'll Love This Recipe
- Creamy texture that warms your soul
- Savory sausage adds wonderful depth of flavor
- Quick and easy to prepare for busy weeknights
A Hearty Meal for Chilly Evenings
When the temperatures drop and the nights grow longer, there's nothing quite like a warm bowl of soup to comfort the soul. This Butternut Sausage Tortellini Soup not only warms your body but also elevates your mood with its rich flavors and creamy texture. It's the perfect dish to gather around the table with family or friends, making it an ideal choice for both casual weeknight dinners and special occasions alike.
The combination of savory Italian sausage and sweet butternut squash creates a delightful balance of flavors. The tortellini adds a satisfying bite, while the heavy cream enriches the soup, making every spoonful a creamy delight. Each ingredient plays a vital role in crafting a dish that is not only delicious but also nourishing.
Perfect for Meal Prep
One of the best aspects of this Butternut Sausage Tortellini Soup is its adaptability for meal prep. You can easily make a large batch to enjoy throughout the week, allowing for quick reheating on busy days. The flavors deepen and improve as the soup sits, making it an even better choice for leftovers.
To store, simply let the soup cool completely before transferring it to airtight containers. It can be kept in the refrigerator for up to four days or frozen for up to three months. When you're ready to enjoy it again, just reheat on the stovetop or in the microwave, adding a splash of broth if needed to bring back its creamy consistency.
Customization Options
This soup is highly customizable, allowing you to tailor it to your taste preferences or dietary needs. For a vegetarian version, simply replace the sausage with your favorite plant-based alternative and use vegetable broth. You can also enhance the nutritional value by adding leafy greens like spinach or kale in the final stages of cooking.
Feel free to experiment with spices and herbs as well. A pinch of red pepper flakes can add a bit of heat, while fresh herbs like basil or oregano can brighten the flavor profile. The versatility of this recipe means you can make it your own, ensuring that every bowl is a reflection of your culinary style.
Ingredients
For the Soup
- 1 tablespoon olive oil
- 1 pound Italian sausage, casings removed
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups butternut squash, peeled and cubed
- 4 cups chicken or vegetable broth
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 10 ounces cheese tortellini
- 1 cup heavy cream
- Fresh parsley for garnish
Adjust the seasonings to your preference for a more personalized flavor!
Instructions
Cook the Sausage
In a large pot, heat the olive oil over medium heat. Add the sausage and cook until browned and cooked through, breaking it apart with a spoon. Remove the sausage and set aside.
Sauté the Vegetables
In the same pot, add the chopped onion and garlic. Sauté until the onion is translucent, about 5 minutes.
Add the Butternut Squash and Broth
Add the butternut squash, broth, thyme, salt, and pepper. Bring to a boil, then reduce to a simmer and cook until the squash is tender, about 15 minutes.
Blend the Soup
Using an immersion blender, blend the soup until smooth. If you don’t have an immersion blender, carefully transfer to a blender in batches.
Add Tortellini and Cream
Stir in the cheese tortellini and heavy cream. Cook for an additional 5-7 minutes, until the tortellini is cooked through.
Serve
Serve hot, garnished with fresh parsley.
This soup can be stored in the refrigerator for up to 3 days.
Serving Suggestions
Serve your Butternut Sausage Tortellini Soup with a side of crusty bread or a fresh garden salad to complete the meal. A sprinkle of grated Parmesan cheese on top of the soup can also enhance the flavor and richness, offering an extra layer of deliciousness. For those who enjoy a bit of crunch, consider adding croutons or toasted pumpkin seeds for texture.
Pair this hearty soup with a light white wine, such as a Sauvignon Blanc or Pinot Grigio, to balance the richness of the dish. This combination not only complements the flavors but also creates a more elevated dining experience, perfect for inviting friends over or enjoying a cozy night in.
Nutritional Benefits
This Butternut Sausage Tortellini Soup is not only delicious but also packed with nutritional benefits. Butternut squash is an excellent source of vitamins A and C, potassium, and fiber, contributing to a healthy immune system and digestive health. The addition of Italian sausage provides protein, helping you stay full and satisfied.
The heavy cream, while rich, can also be enjoyed in moderation as part of a balanced diet. If you're looking to lighten the soup, consider using reduced-fat cream or substituting with milk or a plant-based alternative. With thoughtful ingredient choices, you can enjoy this comforting soup while still adhering to your dietary goals.
Storage Tips
To store your Butternut Sausage Tortellini Soup properly, allow it to cool to room temperature before placing it in an airtight container. If you have leftovers, they can be refrigerated for up to four days, making them perfect for quick lunches or dinners throughout the week.
For longer storage, this soup freezes beautifully. Portion it into freezer-safe containers, leaving some space for expansion, and it can last up to three months. When you're ready to enjoy, simply thaw in the refrigerator overnight and reheat on the stovetop, adding a touch of broth to revive its creamy texture.
Questions About Recipes
→ Can I use frozen butternut squash?
Yes, frozen butternut squash works well and saves time!
→ Is there a vegetarian version of this soup?
Absolutely! Use vegetarian sausage and vegetable broth.
→ Can I make this soup ahead of time?
Yes, you can prepare it in advance and reheat it when ready to serve.
→ What can I serve with this soup?
It pairs wonderfully with crusty bread or a fresh salad.
Butternut Sausage Tortellini Soup
Warm up with this comforting and hearty Butternut Sausage Tortellini Soup, perfect for chilly nights.
Created by: Sandra
Recipe Type: Rustic Comfort Kitchen
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
For the Soup
- 1 tablespoon olive oil
- 1 pound Italian sausage, casings removed
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups butternut squash, peeled and cubed
- 4 cups chicken or vegetable broth
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 10 ounces cheese tortellini
- 1 cup heavy cream
- Fresh parsley for garnish
How-To Steps
In a large pot, heat the olive oil over medium heat. Add the sausage and cook until browned and cooked through, breaking it apart with a spoon. Remove the sausage and set aside.
In the same pot, add the chopped onion and garlic. Sauté until the onion is translucent, about 5 minutes.
Add the butternut squash, broth, thyme, salt, and pepper. Bring to a boil, then reduce to a simmer and cook until the squash is tender, about 15 minutes.
Using an immersion blender, blend the soup until smooth. If you don’t have an immersion blender, carefully transfer to a blender in batches.
Stir in the cheese tortellini and heavy cream. Cook for an additional 5-7 minutes, until the tortellini is cooked through.
Serve hot, garnished with fresh parsley.
Nutritional Breakdown (Per Serving)
- Calories: 380 kcal
- Total Fat: 26g
- Saturated Fat: 15g
- Cholesterol: 195mg
- Sodium: 85mg
- Total Carbohydrates: 32g
- Dietary Fiber: 3g
- Sugars: 4g
- Protein: 6g