Buffalo Chicken Stuffed Bell Peppers

Name: Buffalo Chicken Stuffed Bell Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large bell peppers (any color); 2 cups cooked shredded chicken; 1/2 cup buffalo sauce; 1/2 cup cream cheese, softened; 1/2 cup shredded cheddar cheese; 1/4 cup green onions, chopped; Salt and pepper to taste

Highlighted under: QuickFix Kitchen

Enjoy a spicy and savory twist on a classic dish with these Buffalo Chicken Stuffed Bell Peppers, perfect for a quick and satisfying meal.

Created by

Sandra

Last updated on 2026-01-04T01:42:28.892Z

This delicious dish brings together the bold flavors of buffalo chicken and the freshness of bell peppers, making it a favorite for game days or family dinners.

        Why You'll Love This Recipe
        Spicy buffalo flavor with a hint of tanginess
Healthy and colorful presentation
Easy to prepare and perfect for meal prep
Great for satisfying your cravings without the guilt

      

A Flavorful Twist on a Classic

Buffalo Chicken Stuffed Bell Peppers are not just another meal; they are a delightful combination of spicy, savory, and creamy flavors that will excite your taste buds. The use of bell peppers as a vessel for the buffalo chicken filling adds a nutritious and colorful element to your plate. This dish is perfect for anyone looking to spice up their dinner routine while still enjoying a healthy option.

The creamy filling, made with cream cheese and shredded cheddar, contrasts beautifully with the zesty buffalo sauce, creating a dish that's rich in flavor yet light in calories. These stuffed peppers will remind you of the classic buffalo wings but with a healthier twist, making them an ideal choice for game day, family dinners, or meal prep.

Healthy and Satisfying

These stuffed peppers are a guilt-free indulgence. Packed with lean protein from the chicken and vitamins from the bell peppers, this dish satisfies your cravings while keeping your nutritional goals in check. The colorful presentation of the peppers adds not only visual appeal but also a variety of nutrients that contribute to a balanced meal.

Whether you're on a low-carb diet or simply trying to eat healthier, Buffalo Chicken Stuffed Bell Peppers fit seamlessly into your meal plan. They are a great way to enjoy bold flavors without sacrificing your health, making them a fantastic option for families and individuals alike.

Quick and Easy Preparation

One of the best things about Buffalo Chicken Stuffed Bell Peppers is how easy they are to prepare. With just a handful of ingredients and straightforward steps, you can have a delicious meal on the table in under an hour. This makes them an excellent choice for busy weeknights when you need a satisfying meal without spending hours in the kitchen.

Additionally, these stuffed peppers are perfect for meal prep. You can make a batch ahead of time, store them in the fridge, and simply heat them up when you're ready to eat. This not only saves you time during the week but also ensures you have a healthy meal option ready to go.

Ingredients

For the Stuffed Peppers

4 large bell peppers (any color)
2 cups cooked shredded chicken
1/2 cup buffalo sauce
1/2 cup cream cheese, softened
1/2 cup shredded cheddar cheese
1/4 cup green onions, chopped
Salt and pepper to taste

Mix all the ingredients well before stuffing the peppers.

Instructions

Prepare the Bell Peppers

Preheat your oven to 375°F (190°C). Cut the tops off the bell peppers and remove the seeds. Place them in a baking dish.

Make the Filling

In a large bowl, combine the shredded chicken, buffalo sauce, cream cheese, cheddar cheese, and green onions. Mix until well combined. Season with salt and pepper to taste.

Stuff the Peppers

Spoon the buffalo chicken mixture into each bell pepper until they are generously filled.

Bake the Peppers

Cover the baking dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 5 minutes, or until the cheese is bubbly and golden.

Serve

Remove from the oven and let cool slightly before serving. Enjoy your Buffalo Chicken Stuffed Bell Peppers!

Pair with a side salad for a complete meal.

Tips for Perfect Stuffed Peppers

To ensure your stuffed peppers are perfectly cooked, choose peppers that are firm and vibrant in color. This not only enhances the visual appeal but also guarantees they hold up well during baking. If you prefer softer peppers, you can parboil them for a few minutes before stuffing, although this is optional.

Feel free to customize the filling according to your preferences. You can add ingredients like black beans, corn, or diced tomatoes for extra flavor and texture. Experimenting with different cheeses or spices can also elevate the taste, allowing you to make this dish your own.

Serving Suggestions

Buffalo Chicken Stuffed Bell Peppers can be served as a stand-alone dish or paired with a side salad for a more complete meal. A refreshing cucumber and tomato salad drizzled with balsamic vinaigrette complements the spicy flavors beautifully.

For those who enjoy a little extra heat, consider serving the peppers with a side of ranch or blue cheese dressing for dipping. This adds another layer of flavor and enhances the buffalo experience, making your meal even more enjoyable.

Storing and Reheating

If you have leftovers, Buffalo Chicken Stuffed Bell Peppers store well in an airtight container in the refrigerator for up to three days. To reheat, simply place them in the oven at 350°F (175°C) for about 15-20 minutes until warmed through. You can also microwave them, but be cautious not to overcook, as this can make the peppers too soft.

These stuffed peppers also freeze well. Wrap them individually in plastic wrap and store them in a freezer-safe container. When you’re ready to enjoy them, thaw in the refrigerator overnight and reheat as mentioned above. This makes them a fantastic option for quick meals on busy days.

Questions About Recipes

→ Can I use other proteins instead of chicken?

Yes, you can use shredded turkey or even tofu for a vegetarian option.

→ How do I store leftovers?

Store leftover stuffed peppers in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze the stuffed peppers?

Yes, you can freeze the stuffed peppers before baking. Just thaw and bake when ready to eat.

→ What can I serve with these stuffed peppers?

They pair well with a fresh salad, rice, or even on their own as a snack!