Black-Eyed Peas with Bacon Sausage

Name: Black-Eyed Peas with Bacon Sausage
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 cup dried black-eyed peas; 4 cups water; 1 tablespoon olive oil; 1 onion, chopped; 2 cloves garlic, minced; 1 pound bacon sausage, sliced; 1 teaspoon paprika; Salt and pepper to taste; Chopped parsley for garnish

Highlighted under: Rustic Comfort Kitchen

Enjoy a hearty and flavorful dish with our Black-Eyed Peas with Bacon Sausage. Perfect for gatherings or a cozy dinner!

Created by

Sandra

Last updated on 2025-12-22T23:34:29.921Z

This dish brings together the comforting flavors of black-eyed peas and smoky bacon sausage, making it a perfect addition to your meal rotation.

        Why You Will Love This Recipe
        Rich, smoky flavor from bacon sausage
Nutritious black-eyed peas packed with protein
Easy to prepare and perfect for any occasion

      

A Comforting Classic

Black-eyed peas have long been a staple in Southern cuisine, celebrated for their unique flavor and hearty texture. This dish, featuring bacon sausage, elevates the humble black-eyed pea into a savory delight that warms the soul. Whether served on New Year's Day for good luck or as a comforting dinner option, this recipe is sure to please both family and friends.

The combination of black-eyed peas and bacon sausage creates an irresistible dish that balances nutrition with indulgence. Rich in protein and fiber, black-eyed peas offer a healthful base, while the savory notes of bacon sausage add depth and richness. This recipe is not only delicious but also a great way to incorporate legumes into your diet.

Perfect for Any Occasion

This Black-Eyed Peas with Bacon Sausage dish is versatile enough to be served at any gathering. Whether it's a casual weeknight dinner or a festive celebration, it adapts beautifully to your needs. Pair it with cornbread or serve it as a side dish alongside your favorite meats for a complete meal that satisfies and delights.

Preparing this dish is a breeze, making it an excellent choice for those busy weeknights when time is of the essence. With minimal prep and cooking time, you can have a satisfying meal ready in no time. Plus, the leftovers make for a delicious lunch the next day!

Cooking Tips and Variations

To enhance the flavor of your Black-Eyed Peas with Bacon Sausage, consider adding a few dashes of hot sauce or a sprinkle of cayenne pepper for an extra kick. If you're looking for a vegetarian option, you can easily swap the bacon sausage for a plant-based alternative or simply omit it altogether, allowing the natural flavors of the black-eyed peas to shine.

Experimenting with herbs and spices can also customize this dish to your liking. Fresh thyme or bay leaves can be added during the cooking process for additional aroma, while a squeeze of lemon juice just before serving can brighten the flavors and add a refreshing finish.

Ingredients

1 cup dried black-eyed peas
4 cups water
1 tablespoon olive oil
1 onion, chopped
2 cloves garlic, minced
1 pound bacon sausage, sliced
1 teaspoon paprika
Salt and pepper to taste
Chopped parsley for garnish

Instructions

Prepare the Black-Eyed Peas

Rinse the black-eyed peas under cold water. In a large pot, combine the peas with water, bring to a boil, and then reduce to a simmer. Cook for about 30 minutes or until tender.

Cook the Bacon Sausage

In a skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, sautéing until translucent. Then, add the sliced bacon sausage and cook until browned.

Combine and Season

Once the black-eyed peas are cooked, drain any excess water and add them to the skillet with the sausage mixture. Stir in paprika, salt, and pepper. Cook for an additional 5 minutes to combine flavors.

Serve

Garnish with chopped parsley and serve warm.

Nutritional Benefits

Black-eyed peas are not only delicious but also packed with essential nutrients. They are an excellent source of protein, making them a great choice for vegetarians and meat-eaters alike. Additionally, they are high in fiber, which aids digestion and helps maintain healthy blood sugar levels.

This dish is also rich in vitamins and minerals, including folate, iron, and magnesium. These nutrients contribute to overall health, supporting energy levels and promoting heart health. By incorporating black-eyed peas into your diet, you can enjoy a tasty meal while boosting your nutritional intake.

Storage and Reheating

If you have leftovers, store them in an airtight container in the refrigerator for up to three days. The flavors will continue to meld, often making the dish even tastier the next day. To reheat, simply warm it gently on the stove over low heat, adding a splash of water if needed to maintain moisture.

For longer storage, consider freezing the dish. It can be stored in the freezer for up to three months. When you're ready to enjoy it again, thaw in the refrigerator overnight and reheat as mentioned above. This makes it a convenient option for meal prep!

Questions About Recipes

→ Can I use canned black-eyed peas instead?

Yes! If using canned black-eyed peas, reduce the cooking time to just 5-10 minutes.

→ Is this recipe gluten-free?

Yes, all the ingredients are gluten-free, but always check the labels of processed items like sausage.

→ Can I make this dish vegetarian?

Absolutely! Substitute the bacon sausage with a plant-based sausage or omit it completely for a vegetarian version.

→ How can I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat before serving.